Best 3 Sweet Slow Cooker Ham Recipes
Indulge in the delightful experience of preparing a succulent and flavorful ham with our comprehensive guide featuring four delectable recipes. Discover the secrets to creating a juicy and tender ham in your slow cooker with our step-by-step instructions and helpful tips. From the classic Sweet Slow Cooker Ham glazed with pineapple and brown sugar to the tangy and aromatic Orange-Honey Glazed Ham, we have a recipe to satisfy every palate. Experience the smoky goodness of the Dr. Pepper Ham or elevate your culinary skills with the elegant Cranberry-Apple Cider Ham. Each recipe includes detailed ingredient lists, precise cooking times, and easy-to-follow instructions to ensure a perfect ham every time. Get ready to impress your family and friends with this versatile dish that's perfect for special occasions, holidays, or a cozy family dinner.
Here are our top 3 tried and tested recipes!
SLOW-COOKER HAM AND SWEET POTATOES
Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It's a crowd-pleasing meal that requires minimal effort for memorable results!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart oval slow cooker with cooking spray.
- Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
- In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
- Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
- To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2290 mg, Sugar 23 g, TransFat 0 g
SWEET SLOW COOKER HAM
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Provided by smoochthechef
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 14
Number Of Ingredients 4
Steps:
- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g
SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES
Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h15m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 4 to 5 hours.
- Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g
Tips for Making the Best Slow Cooker Ham:
- Choose the right ham: Opt for a fully cooked ham for convenience and a spiral-cut ham for easier slicing.
- Enhance the flavor: Use a flavorful glaze or rub to coat the ham, adding a layer of sweetness, spice, or herbs.
- Add moisture: Pour in a liquid like pineapple juice, apple cider, or ginger ale to keep the ham moist and prevent it from drying out.
- Slow and steady cooking: Cook the ham on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process ensures tender and juicy results.
- Baste occasionally: Use a brush to baste the ham with the cooking liquid every hour or so. This helps distribute the flavors and keeps the ham moist.
- Check the internal temperature: Insert a meat thermometer into the thickest part of the ham. It should reach an internal temperature of 140°F (60°C) for fully cooked ham.
- Let it rest: Once the ham is cooked, let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender ham.
Conclusion:
With these tips in mind, you can effortlessly create a delicious and memorable slow cooker ham that will be the star of your next gathering. The combination of slow cooking, flavorful glaze, and tender texture will leave your guests asking for more. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that leads to a perfectly cooked ham that is both succulent and satisfying.
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