Best 3 Sweet Shrimp With Mayonnaise Sauce Recipes
**Sweet Shrimp with Mayonnaise Sauce: A Symphony of Flavors**
Indulge in a culinary delight that tantalizes your taste buds with its delicate flavors and textures. Sweet shrimp, also known as spot prawns or pink shrimp, are renowned for their naturally sweet and succulent meat. In this recipe collection, we present a variety of preparations that highlight the inherent sweetness of these delectable crustaceans, complemented by a creamy and tangy mayonnaise sauce. From a simple and refreshing salad to a more elaborate grilled dish, each recipe offers a unique take on this classic seafood delicacy. Whether you're craving a light appetizer, a satisfying main course, or a party-perfect finger food, you'll find the perfect recipe to suit your taste and occasion. So, prepare to embark on a culinary journey where the sweet shrimp takes center stage, accompanied by the richness of mayonnaise sauce.
GRILLED SHRIMP WITH SPICY-SWEET SAUCE
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings (1/3 cup sauce).
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers., Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 156mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SWEET SHRIMP WITH MAYONNAISE SAUCE
Provided by Elaine Louie
Categories side dish
Time 3h5m
Yield 2 to 4 servings, if accompanying other dishes
Number Of Ingredients 11
Steps:
- Wash clean the shrimp, drain and pat dry with paper towels and put in a bowl.
- Add salt and baking powder to shrimp and mix. Let sit, covered, for at least one hour and no more than three hours in the refrigerator.
- Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl. Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
- Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt. Drain and dry with paper towels. Put the shrimp in a bowl.
- Heat the oil to 400 degrees.
- Beat the egg yolk and add to the shrimp, mixing thoroughly to coat. Pour off any excess egg yolk. Now, add the cornstarch to the shrimp and mix.
- Fry the shrimp in the oil for about 3 minutes, or until they turn golden yellow.
- Remove the shrimp and drain on paper towels.
- Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately.
SHRIMP IN MAYONNAISE
Provided by Food Network
Yield 24 bites with about 1 cup/250 ml sauce
Number Of Ingredients 8
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
- Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.
Tips:
- Use fresh, high-quality shrimp for the best flavor.
- Be sure to devein and clean the shrimp before cooking.
- Do not overcook the shrimp, as they will become tough.
- The mayonnaise sauce is best made with a high-quality mayonnaise.
- You can add other ingredients to the mayonnaise sauce, such as herbs, spices, or lemon juice, to taste.
- Serve the sweet shrimp with mayonnaise sauce immediately, while they are still warm.
Conclusion:
Sweet shrimp with mayonnaise sauce is a delicious and easy-to-make appetizer or main course. The shrimp are cooked in a sweet and savory sauce, and then served with a creamy mayonnaise sauce. This dish is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or an elegant dish for a special occasion, sweet shrimp with mayonnaise sauce is a great choice. It is a delicious and versatile dish that can be enjoyed by people of all ages.
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