Calling all salad lovers! Get ready to embark on a culinary journey to create a tantalizing Sweet Sesame Salad, a perfect blend of flavors and textures that will leave your taste buds dancing. This vibrant salad features a medley of fresh, crisp vegetables, including crunchy carrots, tender-crisp bell peppers, and juicy cucumbers, all tossed in a captivating sesame dressing that strikes a delicate balance between sweet and tangy. But that's not all! The beauty of this salad lies in its versatility, as it offers three distinct variations to suit your preferences. Indulge in the classic Sweet Sesame Salad with its irresistible combination of flavors, or explore the zesty Orange Sesame Salad, where citrusy notes add a refreshing twist. Craving something a bit more substantial? Opt for the hearty Chicken Sesame Salad, where succulent grilled chicken takes center stage, adding a satisfying protein boost. With its vibrant colors, enticing aromas, and symphony of flavors, the Sweet Sesame Salad is more than just a salad – it's an experience you won't want to miss!
Here are our top 3 tried and tested recipes!
CRUNCHY ROMAINE SALAD WITH SWEET SESAME VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the vinaigrette: Combine the mandarin syrup, vinegar, canola oil, sesame oil, sesame seeds, ginger and ramen seasoning in a jar. Cover tightly with a lid and shake until emulsified. Hold in the refrigerator. Shake again before using.
- For the salad: Preheat the oven to 350 degrees F. On a baking sheet, break up the ramen noodles into small pieces with your hands. Add the almonds and shake the pan to spread everything in an even layer. Bake until the ramen and almonds are a deep golden brown, 12 minutes. Let cool completely.
- In a large bowl combine the romaine, broccoli, carrots, oranges and scallions. Toss with enough vinaigrette to lightly coat. Top the salad with the toasted ramen and almonds. Serve immediately.
SWEET AND SOUR SESAME SEED SALAD DRESSING
A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.
Provided by ANTHONYTHEOBALD
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
- Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 13.2 g, Fat 19.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 105.2 mg, Sugar 12.6 g
SWEET SESAME SALAD
I jazz up salad greens with tomatoes, mandarin oranges and sesame seeds, then top it off with honey vinaigrette for a sweet and fruity sensation the whole family loves.-Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a salad bowl, combine greens and tomato; set aside. Whisk vinaigrette and honey; drizzle over greens. Sprinkle with oranges and sesame seeds; toss to coat. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Using high-quality ingredients is key to making a delicious salad. Look for fresh, crisp vegetables and herbs, and use a good quality sesame oil.
- To save time, you can use pre-cooked chicken or tofu. If you are using raw chicken or tofu, be sure to cook it thoroughly before adding it to the salad.
- If you don't have time to make the dressing from scratch, you can use a store-bought Asian salad dressing. However, be sure to choose one that is low in sugar and sodium.
- This salad is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
This sweet sesame salad is a delicious and healthy way to enjoy a light meal or side dish. It is packed with fresh vegetables, herbs, and protein, and the sweet sesame dressing adds a delicious flavor. This salad is also very easy to make, and it can be tailored to your own dietary preferences. So next time you are looking for a quick and easy meal, give this sweet sesame salad a try.
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