Best 4 Sweet Savoury Cheese Cookies Recipes
Indulge your taste buds with a delightful journey through the world of sweet and savory cheese cookies. Embark on a culinary adventure where contrasting flavors dance harmoniously, creating a symphony of textures and tastes. Discover the art of balancing sweet and savory elements, resulting in a captivating symphony of flavors. From the classic combination of Parmesan and thyme to the unexpected delight of cranberry and orange zest, each recipe promises a unique sensory experience. Prepare to tantalize your palate with a medley of irresistible cheese cookies, each one a testament to the versatility and boundless creativity of this culinary art form.
Let's cook with our recipes!
SWEET & SAVOURY CHEESE COOKIES
These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast!
Provided by Bokenpop aka Mad
Categories Dessert
Time 30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C.
- Grease gem trays- the really little muffin tray!
- Sift flour, salt baking powder together.
- Mix in cheese.
- Mix in butter until it forms a dough.
- Roll walnut sized balls of dough and place them in the gem tray.
- Press small hollows into each ball with the handle of a wooden spoon.
- Spoon in a small quantity of jam into each hollow.
- Bake for approximately 15 minutes.
- Cool on a wire rack and store in an airtight container.
- Just before serving, top up hollows with additional jam.
CHEDDAR CHEESE COOKIES
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.
Provided by Marg CaymanDesigns
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together with your hand.
- Make teaspoon size balls.
- Place 2 inches apart on ungreased cookies sheet.
- Refrigerate 1 hour.
- Bake at 400°F 15-20 minutes until set.
KUE KEJU (CHEESE COOKIES)
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Provided by Lara Lee
Categories Lunar New Year Cookies snack Hors D'Oeuvre Brunch Cocktail Party Bake Cheese Cheddar Butter Egg Vegetarian Soy Free Peanut Free Tree Nut Free
Yield Makes 32-40
Number Of Ingredients 9
Steps:
- Beat the butter with an electric whisk until it turns pale. Add the beaten egg and egg yolks, one spoonful at a time, and continue mixing until pale and fluffy. Add the rum and beat together once more.
- Add the remaining ingredients and mix together by hand very gently to pull it into a dough, but be careful not to overwork the mixture or it will become greasy. At this stage the dough should feel quite sticky.
- Dust the work surface and lightly coat your hands with flour. Divide the dough into four equal pieces and roll each into a 2cm wide log. Cut each log on the diagonal into slices approximately 3cm thick. Continue to flour your hands and work surface as you shape each log. Place the biscuits on baking trays lined with baking parchment and chill in the fridge for at least 30 minutes before baking. Preheat the oven to 200°C/180°C fan/gas 6.
- Once chilled, glaze the top of each biscuit with the egg yolk and sprinkle a little extra grated cheese on top. Bake on the middle shelf of the oven for 15-20 minutes or until golden. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
Tips:
- Use high-quality cheese: The type of cheese you use will have a significant impact on the flavor of your cookies. Use a cheese that has a bold flavor that will stand up to the other ingredients.
- Use fresh ingredients: Fresh ingredients will produce the best flavor in your cookies. Use fresh herbs, vegetables, and fruits whenever possible.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: Bake the cookies until they are golden brown around the edges and firm to the touch. Overbaking the cookies will make them dry and crumbly.
Conclusion:
Sweet and savory cheese cookies are a delicious and versatile treat that can be enjoyed at any time of day. They are perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy.
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