Best 3 Sweet Savory Scrambled Eggs Recipes
Craving a delectable breakfast or brunch dish that tantalizes your taste buds with both sweet and savory flavors? Look no further than our exquisite Sweet Savory Scrambled Eggs. This culinary masterpiece combines the richness of eggs with a delightful blend of sweet and savory ingredients, resulting in a symphony of flavors that will awaken your senses.
Our curated collection of recipes offers a diverse range of Sweet Savory Scrambled Eggs variations, each with its unique twist on this classic dish. From the classic combination of bacon, cheese, and maple syrup to the unexpected harmony of goat cheese, sun-dried tomatoes, and pesto, these recipes cater to every palate.
Indulge in the simplicity of our Basic Sweet Savory Scrambled Eggs, featuring just a few essential ingredients that come together to create a satisfying and flavorful meal. If you're seeking a more indulgent experience, try our decadent Sweet Savory Scrambled Eggs with Crab and Avocado, where succulent crab meat and creamy avocado elevate the dish to new heights.
For those with a penchant for bold flavors, our Sweet Savory Scrambled Eggs with Chorizo and Sweet Potatoes offer a spicy kick, while the Sweet Savory Scrambled Eggs with Goat Cheese, Sun-Dried Tomatoes, and Pesto present a harmonious balance of tangy and savory notes.
Vegetarians will delight in our Sweet Savory Scrambled Eggs with Spinach and Feta, where fresh spinach and tangy feta cheese create a vibrant and nutritious dish. And for a truly unique culinary experience, try our Sweet Savory Scrambled Eggs with Smoked Salmon and Capers, where the delicate smokiness of salmon pairs perfectly with the briny pop of capers.
No matter your taste preferences, our Sweet Savory Scrambled Eggs recipes promise a culinary adventure that will leave you craving more. So, gather your ingredients, fire up your stove, and prepare to embark on a taste sensation like no other.
SAVORY SCRAMBLED EGGS RECIPE
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
SWEET & SAVORY SCRAMBLED EGGS
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy to vary. I hope you will enjoy.
Provided by Baby Kato
Categories Other Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a frying pan and add the onions and saute for 3 - 5 minutes, then add the garlic, stirring to keep from burning.
- 2. Next add the chopped tomatoes, sugar, oregano and thyme and cook on medium heat for 3 - 5 minutes or until the mixture thickens a bit.
- 3. In a small bowl, whisk the eggs with salt & pepper and slowly add them to the pan. Lower the heat and stir constantly until cooked about 3 - 5 minutes.
- 4. Garnish with parsley and serve with a nice crusty bread.
SAVORY SCRAMBLED EGGS
Make and share this Savory Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
- Fold in tomato and green onion.
- Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
- When butter foams, add egg mixture all at once.
- Let set for 20 seconds.
- Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
- Add sour cream and stir until blended.
- Serve right away.
Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scrambled eggs.
- Don't overcook your eggs. Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Add your favorite seasonings. Salt and pepper are classic seasonings for scrambled eggs, but you can also add other herbs and spices, such as garlic powder, onion powder, paprika, or chili powder.
- Get creative with your toppings. Scrambled eggs are a great way to use up leftover vegetables, cheese, or meat. You can also top them with salsa, hot sauce, or guacamole.
- Make a breakfast burrito. Scrambled eggs are a delicious and portable breakfast option. Simply wrap them in a tortilla with your favorite toppings.
Conclusion:
Scrambled eggs are a versatile and delicious breakfast option that can be enjoyed in many different ways. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy breakfast, give scrambled eggs a try.
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