Best 4 Sweet Savory Pineapple Chutney Recipes

**Savor the Sweet and Savory Symphony of Pineapple Chutney: A Culinary Journey from Around the World**

Pineapple chutney, a delectable condiment originating from the Indian subcontinent, has captivated taste buds worldwide with its harmonious blend of sweet and savory flavors. This versatile accompaniment transcends cultural boundaries, gracing tables from India to the Caribbean and beyond.

This article presents a culinary expedition, offering a collection of pineapple chutney recipes that showcase the diverse culinary traditions and flavors of different regions:

* **Classic Indian Pineapple Chutney:** Experience the authentic flavors of India with this traditional recipe. The perfect balance of sweetness from pineapple, tanginess from tamarind, and warmth from spices like ginger and chili will transport you to the vibrant streets of Delhi.

* **Caribbean Pineapple Chutney:** Embark on a tropical adventure with this Caribbean-inspired chutney. Bursting with the vibrant flavors of pineapple, mango, and habanero peppers, this chutney brings the spirit of the islands to your kitchen.

* **Moroccan Pineapple Chutney:** Discover the exotic flavors of Morocco with this aromatic chutney. The combination of pineapple, apricots, and a medley of Moroccan spices, including cumin, coriander, and cinnamon, creates a harmonious blend that will tantalize your senses.

* **South African Pineapple Chutney:** Experience the vibrant flavors of South Africa with this unique chutney. Sweet pineapple, tangy vinegar, and a hint of heat from chili peppers come together in perfect harmony, capturing the essence of South African cuisine.

Let's cook with our recipes!

PINEAPPLE CHUTNEY

Pineapple Chutney image

-Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Time 1h15m

Yield 6 cups.

Number Of Ingredients 11

Ingredients

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

Steps:

In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE CHUTNEY

Apple Chutney image

Provided by Ina Garten

Categories condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

PINEAPPLE CHUTNEY

Pineapple Chutney image

Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.

Provided by Linda Larsen

Categories Side Dish Sauce Condiment Jam / Jelly

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup onion (chopped)
1/2 cup honey
1/2 cup white wine vinegar
2 and 1/2 cups pineapple (chopped)
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon red pepper flakes

Steps:

Gather the ingredients.
In a heavy saucepan, combine the onion, honey, vinegar , pineapple, curry powder, ginger, salt, and red pepper flakes and mix well.
Put the pan on the stovetop and cook over high heat until the mixture comes to a full rolling boil, stirring frequently.
Reduce the heat to low and cook the chutney, stirring occasionally so the food doesn't burn, until the pineapple is tender and the mixture is thickened, about 20 to 30 minutes.
Take the pan off the heat and cool the chutney completely. Then stir well and decant into another container with a tight lid. Refrigerate the chutney for up to four days or freeze up to three months.

Nutrition Facts : Calories 114 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 179 mg, Sugar 27 g, Fat 0 g, ServingSize 3 cups (6 servings), UnsaturatedFat 0 g

SWEET PINEAPPLE & CHILLI CHUTNEY

Sweet pineapple & chilli chutney image

A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!

Provided by Sarah Cook

Categories Buffet, Condiment

Time 20m

Number Of Ingredients 5

Ingredients

150ml cider vinegar
150g caster sugar
1 small pineapple , trimmed, peeled and diced
2 small red onions , very finely chopped
2 red chillies , finely chopped (leave the seeds in if you like it hot)

Steps:

Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.

Nutrition Facts : Calories 97 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

Tips:

Choose ripe pineapples: Using ripe pineapples ensures a sweeter and more flavorful chutney.
Use fresh ingredients: Fresh ingredients, such as ginger, garlic, and chili peppers, provide the best flavor and aroma to the chutney.
Adjust the spiciness: If you prefer a milder chutney, reduce the amount of chili peppers or omit them altogether. If you like it spicy, add more chili peppers or use hotter varieties.
Experiment with different fruits: You can also use other fruits, such as mangoes, apples, or peaches, to make a variety of chutneys.
Canning the chutney: If you want to preserve the chutney for longer, you can can it using a hot water bath or pressurecanner.

Conclusion:

Pineapple chutney is a versatile condiment that can be enjoyed in various ways. Serve it as a side dish with grilled meats, poultry, or fish, or use it as a marinade or sauce for tofu or tempeh. You can also add it to sandwiches, wraps, or salads for a sweet and tangy flavor. With its sweet and tangy flavor, pineapple chutney is a delicious and versatile condiment that can be enjoyed in various ways. Experiment with different fruits and spices to create your unique chutney recipe.