Best 2 Sweet Sausage And Three Cheese Lasagna Recipes
Indulge in a culinary symphony with our savory Sweet Sausage and Three Cheese Lasagna. This delectable dish combines the hearty flavors of sweet sausage, a trio of melty cheeses, and tender lasagna noodles. Each bite offers a harmonious blend of sweet, savory, and cheesy goodness. Discover the secrets behind this mouthwatering lasagna, from the perfectly seasoned sausage filling to the creamy cheese sauce and the crispy, golden-brown edges. With step-by-step instructions and detailed ingredient lists, this recipe is a beginner-friendly guide to creating a lasagna that will impress your family and friends. Additionally, explore variations and alternative recipes, including a vegetarian lasagna option with roasted vegetables and a white lasagna with béchamel sauce. Get ready to tantalize your taste buds and embark on a culinary journey with our Sweet Sausage and Three Cheese Lasagna.
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SWEET SAUSAGE AND THREE CHEESE LASAGNA
Provided by Aida Mollenkamp
Categories main-dish
Time 2h
Yield 12 to 15 servings/10 cups sauce
Number Of Ingredients 15
Steps:
- For the meat sauce: Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add the garlic and onions, season well with salt and freshly ground black pepper and cook until just softened. Add the sausage and ground pork and stir to break up the meat. Cook, stirring occasionally, until the meat starts to color, 8 to 10 minutes. Add the wine and cook, scraping the bottom of the pan to incorporate the browned bits, until the alcohol smell is cooked off. Add the tomatoes, 1 tablespoon salt, the basil, oregano and bay leaves and season well with freshly ground black pepper. Stir until well mixed and the tomatoes start to simmer. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld, at least 10 minutes and up to 1 hour.
- For the lasagna: Position an oven rack in the middle of the oven and preheat to 375 degrees F.
- Spread 2 cups of the sauce in a thin layer over the bottom of a 13-by-9-inch baking dish. Layer 4 noodles over the sauce, top with 2 cups more sauce and spread it evenly over the noodles. Evenly dollop one-quarter of the ricotta across the sauce, top with one-quarter of the mozzarella and sprinkle evenly with one-quarter of the Parmigiano-Reggiano. Repeat with the remaining ingredients, for a total of 4 layers.
- Cover with foil and bake until the liquids are bubbling and the noodles are beginning to soften, about 40 minutes. Remove the foil and continue baking until the top is golden brown and the noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.
SWEET SAUSAGE AND THREE CHEESE LASAGNA RECIPE FROM AIDA
Steps:
- Directions For the meat sauce: Heat oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add onion and garlic, season well with salt and freshly ground black pepper and cook until just softened. Add sausage and ground pork and stir to break up meat. Cook, stirring occasionally, until meat starts to color, about 8 to 10 minutes. Add wine and cook, scraping bottom of pan to incorporate browned bits, until the alcohol smell is cooked off. Add tomatoes, 1 tablespoon salt, basil, oregano, bay leaf, and season well with freshly ground black pepper. Stir until well mixed and tomatoes start to simmer. Reduce heat to low and simmer, stirring occasionally, until flavors meld, at least 10 minutes and up to 1 hour. For the lasagna: Heat oven to 375 degrees F and arrange rack in middle. Spread 2 cups sauce in a thin layer over the bottom of a 13 by 9-inch baking dish. Layer 4 noodles over sauce, top with 2 cups sauce and spread it evenly over the noodles. Evenly dollop 1/4 of the ricotta across the sauce, top with 1/4 of the mozzarella, and sprinkle evenly with 1/4 cup Parmigiano-Reggiano. Repeat with remaining ingredients. Cover with foil and bake until liquids are bubbling and noodles are beginning to soften, about 40 minutes. Remove foil and continue baking until top is golden brown and noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.
Tips:
- For a crispier lasagna, use a combination of cottage cheese and ricotta cheese in the filling.
- To prevent the lasagna from becoming dry, use a generous amount of sauce and cheese.
- If you don't have any Italian sausage, you can use ground beef or pork instead.
- To make the lasagna ahead of time, assemble it and then freeze it. When you're ready to bake it, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
- Serve the lasagna with a side of garlic bread or salad.
Conclusion:
This sweet sausage and three-cheese lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. The combination of sweet sausage, three cheeses, and a flavorful sauce makes this lasagna a real crowd-pleaser.
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