Best 3 Sweet Saucy Smokies Recipes
Indulge in a delectable journey with Sweet Saucy Smokies, a collection of tantalizing recipes that transform ordinary cocktail sausages into extraordinary flavor bombs. These bite-sized delights are enveloped in a symphony of sweet, tangy, and smoky sauces, creating an irresistible culinary experience.
Embark on a culinary adventure with the Classic Sweet & Saucy Smokies, where brown sugar, ketchup, and Worcestershire sauce harmonize to coat the smokies in a luscious glaze. For a touch of heat, the Spicy Sweet & Saucy Smokies infuse a blend of chili sauce and cayenne pepper, igniting your taste buds with a fiery kick.
Venture into the realm of tangy flavors with the Sweet & Sour Smokies, where pineapple chunks and bell peppers dance in a sweet and tangy sauce, creating a harmonious balance of flavors. The Sweet & Saucy Smokies with Grape Jelly introduce a unique twist, as the sweetness of grape jelly and the smokiness of the sausages intertwine, resulting in a surprisingly delightful combination.
Explore the depths of savory richness with the Sweet & Saucy Smokies with BBQ Sauce, where a robust barbecue sauce embraces the smokies, imbuing them with a smoky, molasses-infused flavor. For a touch of sophistication, the Sweet & Saucy Smokies with Honey Mustard elevate the smokies with a creamy, tangy sauce, adding a touch of elegance to these humble sausages.
Prepare to be captivated by the Sweet & Saucy Smokies with Brown Sugar and Dijon Mustard, where the smokies bask in a glaze of brown sugar and Dijon mustard, creating a sweet and tangy symphony. And for those who prefer a classic combination, the Sweet & Saucy Smokies with Ketchup and Mustard deliver a nostalgic flavor profile that is sure to evoke childhood memories.
So, embark on this culinary adventure and let Sweet Saucy Smokies tantalize your taste buds with their irresistible flavors and effortless preparation. Gather your ingredients, choose your favorite recipe, and prepare to elevate your next party or gathering with these delectable treats.
SWEET & SPICY BACON WRAPPED SMOKIES
Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!
Provided by My Food and Family
Categories Sausage
Time 22m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Wrap bacon around sausage; secure with wooden toothpicks.
- Place in shallow baking dish; drizzle with sauce.
- Bake 12 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h5m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
Tips:
- Choose the right sausages: Opt for high-quality smoked sausages for the best flavor and texture.
- Use a variety of peppers: Combine different types of peppers, such as bell peppers, jalapeños, and poblanos, to add depth and complexity to the sauce.
- Don't overcrowd the pan: Cook the sausages and peppers in batches to avoid overcrowding the pan and ensure even cooking.
- Simmer the sauce: Allow the sauce to simmer for at least 30 minutes to develop its full flavor and thicken slightly.
- Use a slow cooker: Alternatively, you can cook the dish in a slow cooker on low heat for 6-8 hours or high heat for 3-4 hours.
Conclusion:
Sweet saucy smokies is an easy and delicious dish that is perfect for any occasion. With its combination of sweet, tangy, and savory flavors, this recipe is sure to be a hit. Serve the smokies on their own, or pair them with rice, mashed potatoes, or your favorite sides. Experiment with different types of sausages and peppers to find your perfect combination. Whether you're a seasoned cook or a beginner, this dish is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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