**Sweet Saucy Chicken: A Symphony of Flavors for Every Palate**
Indulge in a culinary adventure with our delectable sweet saucy chicken recipes, a harmonious blend of sweet, savory, and tangy flavors. This versatile dish offers a delightful array of options, catering to diverse preferences and dietary needs. From the classic honey garlic chicken, with its irresistible glaze, to the tangy orange chicken, bursting with citrusy goodness, our collection promises an explosion of flavors.
For those seeking a healthier alternative, our baked sweet and sour chicken is a guilt-free pleasure, while the air fryer honey sesame chicken offers a crispy, succulent twist. And for a unique twist, try our sweet chili chicken, featuring a vibrant combination of sweet and spicy notes. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making your taste buds dance with joy.
SWEET AND SAUCY CHICKEN
I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.-Mrs. Patricia Weir, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.
Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 802mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 34g protein.
SWEET AND SAUCY CHICKEN
OMG~THIS WAS SO GOOD. Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING". OK..BUT Here's what I will do different... -reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably. OK..correction: check my...
Provided by Tracy Joyner
Categories Chicken
Time 6h30m
Number Of Ingredients 13
Steps:
- 1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- 2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
- 3. ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.
SWEET & SAUCY CHICKEN
This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like.
Provided by mums the word
Categories Poultry
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken pieces in 3-4 Qt slow cooker.
- In small saucepan, combine brown sugar and flour, stir in water, vinegar, soy sauce.
- Add ketchup, dried onion, mustard, garlic powder, salt and pepper.
- Bring to boil, reduce heat and simmer 1-2 minutes to thicken.
- Pour sauce over chicken and cook on low 6-8 hours.
- Serve with rice or noodles.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: Fresh ingredients will always give you the best results. If possible, try to buy your ingredients from a local farmer's market or organic grocery store.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important to cook it carefully. Overcooked chicken will be tough and dry. To avoid this, cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a Good Quality Sauce: The sauce is what really makes this dish. Be sure to use a sauce that you enjoy the taste of. You can either make your own sauce or use a store-bought sauce.
- Serve with Rice: Rice is the perfect side dish for this sweet and saucy chicken. It will help to soak up the delicious sauce.
Conclusion:
This sweet and saucy chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its simple ingredients and quick cooking time, this dish is sure to become a family favorite. So next time you're looking for a quick and easy dinner idea, give this sweet and saucy chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love