Best 2 Sweet Salty Pretzels Recipes
Indulge in the tantalizing symphony of sweet and salty flavors with our delectable sweet and salty pretzel recipes. These irresistible treats offer a unique blend of sweet and savory notes, sure to tantalize your taste buds and leave you craving more. From classic dipped pretzels to innovative stuffed pretzels and indulgent pretzel bark, our collection of recipes cater to every palate and occasion. Whether you're seeking a quick and easy snack, a delightful party appetizer, or a thoughtful homemade gift, our sweet and salty pretzel recipes have got you covered. Get ready to embark on a culinary adventure that will elevate your snacking game to new heights.
Let's cook with our recipes!
SWEET & SALTY PRETZELS
This is a nice sweet and salty treat I created for gifts!
Provided by Karen Sills
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray a cookie sheet with oil. Pour the pretzels into a large bowl.
- 2. In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
- 3. Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
- 4. Pour mixture over pretzels, toss to coat.
- 5. Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.
SWEET AND SALTY PRETZEL BROWNIES
It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
- In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
- Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g
Tips:
- Choose the right pretzels: Opt for large, hard pretzels that can withstand the coating process.
- Use a double boiler or microwave to melt the chocolate: This will help prevent the chocolate from burning.
- Add your favorite toppings: Get creative and experiment with different toppings such as nuts, sprinkles, or crushed candy.
- Be patient: The chocolate coating needs time to set properly. Allow the pretzels to cool completely before enjoying.
Conclusion:
Sweet and salty pretzels are a delicious and versatile treat that can be enjoyed on any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to satisfy your cravings. Get creative with your toppings and experiment with different flavors to create your own unique sweet and salty pretzel recipe. Whether you're looking for a quick and easy snack or a fun and festive party treat, sweet and salty pretzels are sure to be a hit.
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