Best 2 Sweet Salty Pretzel Brownies Recipes
Indulge in a delightful symphony of sweet and salty flavors with our irresistible pretzel brownies! These delectable treats are a harmonious blend of classic chocolate brownies and the irresistible crunch of pretzels. The rich, fudgy brownie batter is studded with砕いたプレッツェル, creating a textural contrast that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from the traditional to the adventurous. Whether you prefer a classic combination of semisweet chocolate and sea salt or crave the tangy zest of lemon and white chocolate, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving more!
Here are our top 2 tried and tested recipes!
SWEET AND SALTY PRETZEL BROWNIES
It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
- In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
- Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g
SWEET & SALTY PRETZEL BROWNIES
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.
Provided by Julie421511
Categories Candy
Time 1h40m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
Tips:
- Use high-quality chocolate and cocoa powder for the best flavor.
- Don't overmix the batter, as this can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
- For a fun twist, try adding different mix-ins to the brownies, such as chopped nuts, chocolate chips, or candy.
Conclusion:
Sweet and salty pretzel brownies are a delicious and easy-to-make treat that is perfect for any occasion. With a fudgy chocolate brownie base and a crispy pretzel topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and salty snack, give these brownies a try. You won't be disappointed!
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