Indulge your sweet and salty cravings with our delectable Sweet Salty Marshmallow Popcorn Treats! Prepare to embark on a culinary adventure that combines the irresistible crunch of freshly popped popcorn, the gooey sweetness of melted marshmallows, and a tantalizing sprinkle of sea salt. These bite-sized treats offer a symphony of flavors and textures that will leave you craving more.
Our recipe collection features two irresistible variations: the classic Sweet Salty Marshmallow Popcorn Treats and a decadent Chocolate-Dipped version. Both recipes are easy to follow and require minimal ingredients, making them perfect for home bakers of all skill levels. Whether you're hosting a movie night, preparing for a festive occasion, or simply seeking a delightful snack, these popcorn treats are guaranteed to be a crowd-pleaser. So gather your ingredients, pop some corn, and let's embark on a sweet and salty journey!
MARSHMALLOW POPCORN
Our Marshmallow Popcorn is a fun and unique popcorn treat that is sweet, salty, crunchy, and delicious! Your family will ask you to make this again and again.
Provided by Two Sisters Crafting
Categories Popcorn
Time 20m
Number Of Ingredients 4
Steps:
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 122 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SWEET & SALTY MARSHMALLOW POPCORN
Sweet, salty & gooey, this popcorn will win you over with the very first bite. So simple to make and perfect for any occasion.♡♡
Provided by Jodi
Categories Candy/Treats
Time 15m
Number Of Ingredients 9
Steps:
- Place the popcorn and pretzels on a large baking sheet that has been lined with a Silpat baking mat. Set aside.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup cook and stir until combined. Add the marshmallows and stir until completely melted. Remove from heat and add the vanilla and salt, stir well.
- Evenly pour the marshmallow caramel mixture over the popcorn and pretzels. Carefully stir toss until the popcorn and pretzels are well coated. It will be sticky! Gently toss in the M&M's.
- Store in an airtight container for up to one week. The popcorn will stay sticky and soft!
RAINBOW CONFETTI MARSHMALLOW POPCORN TREATS
With rainbow sprinkles for extra pizzazz, these sweet-salty sticky treats steal the dessert spotlight. Marshmallow popcorn treats are as quick and easy to make as they are to eat. You'll only need five ingredients and 25 minutes to brighten up birthdays (just add candles!) and special occasions.
Provided by Kelly Senyei
Categories dessert
Time 25m
Yield 8 treats
Number Of Ingredients 6
Steps:
- Grease a 9-by-13-inch baking pan with cooking spray.
- Melt the butter in a large stock pot over medium-low heat. Carefully stir in the vanilla extract (it will spatter), then add the marshmallows and cook, stirring, until smooth, about 5 minutes. Stir in the popcorn and 1/4 cup of the sprinkles until the popcorn is well coated, then immediately pour the mixture into the prepared baking dish, pressing it firmly into an even layer. Sprinkle the remaining 1/4 cup sprinkles on top.
- Let the treats sit for 20 minutes then slice into squares or bars and serve.
SWEET & SALTY MARSHMALLOW POPCORN TREATS
Popcorn balls get sweet, salty and crunchy when you add a little chocolate and then go nuts. -Nina Vilhauer, Mina, South Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, peanuts and M&M's. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Add to popcorn mixture; mix well., When cool enough to handle, shape into 2-in. popcorn balls. Let stand until firm before wrapping in plastic.
Nutrition Facts :
Tips:
- Be sure to use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make your popcorn treats tough.
- If you don't have a microwave, you can melt the marshmallows in a saucepan over low heat. Just be sure to stir constantly to prevent them from burning.
- For a fun twist, try using different colors of marshmallows. You could even make a rainbow popcorn treat!
- If you want your popcorn treats to be extra salty, you can add a pinch of salt to the melted marshmallows before stirring in the popcorn.
- Be sure to let the popcorn treats cool completely before cutting them into bars. This will help them to hold their shape.
Conclusion:
Sweet and salty marshmallow popcorn treats are a delicious and easy-to-make snack. They're perfect for parties, potlucks, or just a quick treat. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you're looking for a fun and easy snack, give these sweet and salty marshmallow popcorn treats a try!
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