Best 3 Sweet Salty Grilled Cheese Sandwich Recipes

Indulge in a culinary delight that combines sweet and salty flavors in perfect harmony – the grilled cheese sandwich gets a makeover in this captivating recipe. This sandwich is not your ordinary grilled cheese; it features a delectable combination of gooey cheese, crispy bacon, sweet caramelized onions, and a hint of Dijon mustard, all sandwiched between two slices of perfectly toasted bread. But that's not all; this article also offers a collection of equally tempting grilled cheese sandwich recipes, each with its own unique twist. From the classic grilled cheese with a cheesy blend of Gruyère and Havarti to the adventurous Grilled Cheese with Roasted Red Peppers and Arugula, there's a sandwich here to satisfy every craving. Get ready to elevate your grilled cheese experience to new heights with this comprehensive guide to sweet and salty grilled cheese sandwiches.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & SALTY GRILLED CHEESE SANDWICH

Sweet & Salty Grilled Cheese Sandwich image

This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!

Provided by Geniale Genie

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices fresh bread, good quality
6 -8 slices sharp cheddar cheese, sliced thinly
2 -4 dates, halved and pitted
butter or mayonnaise

Steps:

Spread a THIN coat of butter or mayonnaise on one side of each slice of bread.
On unbuttered side, layer cheese and dates.
Cover with the second slice, buttered side out.
Preheat a frying pan on med-high heat.
Place sandwich in pan.
Cook 2-3 minutes until golden and cheese has melted enough that you can flip it without everything slipping out.
Flip over, flatten with spatula if desired.
Cook another 2-3 minutes until golden.

SWEET GRILLED CHEESE

Sweet Grilled Cheese image

This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.

Provided by Teresa L

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 slices white bread
2 slices American cheese
2 teaspoons brown sugar
2 teaspoons softened butter

Steps:

Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 452.5 calories, Carbohydrate 35.3 g, Cholesterol 74.8 mg, Fat 27.5 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 16.7 g, Sodium 1245 mg, Sugar 11.4 g

STEAK AND CHEDDAR GRILLED CHEESE SANDWICHES RECIPE BY TASTY

Steak And Cheddar Grilled Cheese Sandwiches Recipe by Tasty image

This is the ultimate grilled cheese! Slices of perfectly cooked flank steak are layered between cheddar cheese and sandwiched between two slices of sourdough bread, then pan-fried in butter for a flavorful crunch! Serve with sweet and salty pickled carrots for a briny crunch.

Provided by Tikeyah Whittle

Categories Lunch

Time 1h

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 cup white wine vinegar
1 tablespoon kosher salt, plus more to taste
1 tablespoon whole black peppercorn
2 teaspoons red pepper flakes
4 medium carrots, cut into ½-inch (1.24 cm) wide sticks
2 cloves garlic, peeled and smashed
1 large shallot, thinly sliced
1 ¼ cups water
1 tablespoon vegetable oil
8 oz flank steak
freshly ground black pepper, to taste
2 tablespoons unsalted butter
4 slices sourdough bread
2 cups shredded sharp cheddar cheese

Steps:

In a medium saucepan, combine the vinegar, 1 tablespoon salt, the peppercorns, red pepper flakes, carrots, garlic, shallot, and water. Bring to a boil over high heat and cook, stirring to dissolve the salt, for 1 minute. Remove from the heat and let cool to room temperature, about 20 minutes. (If not using immediately, transfer the carrots and their brine to an airtight container and refrigerate for up to 2 weeks.)
Meanwhile, heat the vegetable oil in a large cast-iron skillet over high heat.
Season the steak with salt and pepper. Transfer to the skillet and cook, flipping halfway, until golden brown on the outside and medium-rare inside, 6-8 minutes total. Transfer to a cutting board and let rest for 10 minutes, then thinly slice against the grain.
Return the skillet to medium heat and add the butter. Once melted, add 2 slices of sourdough bread. Top each slice with ½ cup shredded cheddar, and cook, undisturbed, until the bread is golden brown and toasted on the bottom and the cheese begins to melt, about 3 minutes. Divide the sliced steak between each slice of bread in the skillet, then top each with ½ cup of the remaining cheese and another slice of bread. Flip the sandwiches, cover the pan with a lid, and cook until the cheese has fully melted and the other side of the bread is golden brown and toasted, 2-3 minutes more.
Transfer the sandwiches to a cutting board and wrap each in foil. Serve with the pickled carrots alongside.
Enjoy!

Nutrition Facts : Calories 1088 calories, Carbohydrate 48 grams, Fat 68 grams, Fiber 6 grams, Protein 66 grams, Sugar 8 grams

Tips:

Choose high-quality bread. A sturdy bread will hold up better to the grilling process and won't get soggy. Look for a bread that is slightly thick and has a good crust.
Use a flavorful cheese. The cheese is the star of this sandwich, so make sure to choose one that has a strong flavor. Cheddar, gouda, and gruyère are all great options.
Add a sweet element. The sweetness of the fruit or jam will help to balance out the saltiness of the cheese. Try using thinly sliced apples, pears, or peaches. You could also use a fruit spread or jam.
Don't overcrowd the pan. If you are grilling multiple sandwiches at once, make sure to leave enough space between them so that they can cook evenly.
Cook the sandwich until the cheese is melted and bubbly. This will take about 2-3 minutes per side.

Conclusion:

Sweet and salty grilled cheese sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as a snack. With a variety of different flavor combinations to choose from, there is sure to be a sweet and salty grilled cheese sandwich that everyone will enjoy.