Best 3 Sweet Salty Cranberry Bars Recipes
Indulge in a delightful symphony of flavors with these Sweet and Salty Cranberry Bars, a culinary creation that artfully blends sweet and savory notes. These delectable treats are not just ordinary bars; they're an explosion of taste and texture that will tantalize your palate from the first bite to the last.
Each bar boasts a buttery shortbread crust that provides a sturdy foundation for the layers of homemade cranberry sauce and a sprinkle of sea salt. The cranberry sauce, bursting with tangy and sweet flavors, is slow-cooked to perfection, resulting in a thick and luscious filling. The sprinkle of sea salt adds a touch of savory magic, enhancing the overall flavor profile and creating an irresistible balance.
These Sweet and Salty Cranberry Bars are incredibly versatile and can be enjoyed in various settings. Serve them as a sweet treat at your next gathering, or pack them in your lunchbox for a delightful midday snack. They're also perfect for bake sales and holiday parties, sure to be a hit among people of all ages.
With easy-to-follow instructions and a detailed recipe, this article provides everything you need to create these delightful bars at home. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
SWEET AND SALTY CHOCOLATE GRANOLA
Provided by Giada De Laurentiis
Time 1h40m
Yield 7 cups (about 14 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
- The granola will keep in an airtight container for up to 2 weeks.
CRANBERRY BARS RECIPE
Cranberry Bars are a delicious dessert or snack for the holiday season with tart cranberries and a buttery sweet crust and crunchy topping.
Provided by Catalina Castravet
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Grease a 9×13 baking pan with butter or cooking spray, and line with parchment.
- In a large bowl, whisk together the flour, sugars, cinnamon, nutmeg, zest, and baking powder.
- Add the butter to the flour mixture. Using a pastry blender or fork, work the mixture until fine crumbs form.
- Add the egg and mix it into the mixture until fully combined.
- Press about 3 cups of the mixture into the bottom of the prepared pan, that is the crust.
- Set aside the remaining crumb mixture for the topping.
- In a large bowl, combine the cranberries, sugar, and cornstarch and mix well.
- Add the cranberries on top of the crust.
- Sprinkle the remaining crumb mixture on top of the cranberries.
- Bake for 45-50 minutes or until the top is slightly golden.
- Cool to room temperature. Slice and serve.
Nutrition Facts : Calories 418 kcal, Carbohydrate 67 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 145 mg, Fiber 4 g, Sugar 41 g, UnsaturatedFat 5 g, ServingSize 1 serving
SALTY AND SWEET CRANBERRY CITRUS BRINE
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Provided by Reigns Only
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7605.8 mg, Sugar 34.8 g
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that pairs perfectly with the sweet and salty flavors in these bars. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries: The cranberries should be cooked until they are just soft, but not mushy. Overcooked cranberries will lose their shape and flavor.
- Use a good quality chocolate: The chocolate chips are a key ingredient in these bars, so be sure to use a good quality chocolate that you enjoy. Semi-sweet or dark chocolate works well.
- Don't over-mix the batter: Over-mixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars in a preheated oven: This will help the bars to bake evenly.
- Let the bars cool completely before cutting them: This will help the bars to hold their shape.
Conclusion:
These Sweet and Salty Cranberry Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple crust, a tart and tangy cranberry filling, and a sweet and salty chocolate chip topping. These bars are sure to be a hit with everyone who tries them!
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