Best 4 Sweet Salty Caramelized Bacon Twists Easy Recipes
Indulge your taste buds with the irresistible combination of sweet and salty flavors in our Sweet and Salty Caramelized Bacon Twists. These crispy, addictive treats are the perfect blend of bacon, brown sugar, and a hint of cayenne pepper, all wrapped in a flaky pastry dough.
This recipe is not only about the bacon twists, but also offers variations to satisfy every palate. For a classic twist, try the Original Caramelized Bacon Twists. If you prefer a bit of heat, the Spicy Caramelized Bacon Twists with a touch of cayenne pepper will ignite your senses. And for those with a sweet tooth, the Sweet and Savory Caramelized Bacon Twists combine brown sugar and a dash of cinnamon for a delightful flavor combination. With step-by-step instructions and detailed ingredient lists, this recipe guarantees a delightful culinary experience.
EASY CANDIED BACON RECIPE
You will love this candied bacon recipe. Easy caramelized bacon recipe is a crowd pleaser. Candy bacon is the best recipe. Learn how to make candied bacon
Provided by Carrie Barnard
Categories Breakfast
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Place bacon on a rack on a lined cookie sheet. I line mine with foil for easy clean up.
- In a small bowl mix the maple syrup and brown sugar.
- Brush the mixture on top of the bacon on the rack.
- Bake for 25-40 minutes until the bacon is crisp.
- Let the bacon cool on the wire rack for 10 minutes than transfer to a plate to cool completely.
- Then enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 27 g, Protein 7 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 381 mg, Sugar 25 g, ServingSize 1 serving
SWEET & SALTY CARAMELIZED BACON TWISTS (EASY)
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Provided by Family Favorites
Categories Other Breakfast
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut length of bacon in half. Combine brown sugar and cinnamon in plastic bag. Dip bacon in sugar mixture and twist. Place on parchment or foil lined baking sheet.
- 3. Bake at 350 degrees for 15-20 minutes until crisp.
CARAMELIZED BACON
Provided by Ina Garten
Categories appetizer
Time 45m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
- Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.
- While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)
CARAMELIZED BACON
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Provided by MU§E
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 27.3 g, Cholesterol 16.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 351.9 mg, Sugar 26.7 g
Tips:
- To make the perfect bacon twist, use thin-sliced bacon. This will help the bacon cook evenly and crispy.
- If you don't have a baking sheet, you can use a large skillet instead. Just be sure to grease the skillet well so that the bacon doesn't stick.
- For a sweeter twist, sprinkle the bacon with brown sugar before baking.
- For a spicy twist, sprinkle the bacon with chili powder or cayenne pepper before baking.
- To make the caramel sauce, use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
- If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
- Once the caramel sauce is ready, let it cool slightly before dipping the bacon twists in it.
Conclusion:
Sweet and salty caramelized bacon twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and savory treat, give these bacon twists a try. You won't be disappointed!
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