Best 2 Sweet Sage Cream Sauce Without The Sage Recipes

Indulge in a culinary journey with our versatile Sweet Sage Cream Sauce, a symphony of flavors that will elevate your dishes to new heights. This delectable sauce, crafted with a harmonious blend of sweet and savory notes, is a true testament to the culinary artistry of AliceRecipes. Whether you're seeking a creamy companion for your pasta, a rich enhancement for your seafood, or a luscious glaze for your roasted vegetables, this sauce promises to tantalize your taste buds and leave you craving more. With two distinct recipes to choose from – one featuring the herbaceous charm of fresh sage, and the other offering a delightful sage-free alternative – this article caters to diverse preferences while maintaining the essence of the sweet sage experience. So, prepare to embark on a culinary adventure as we unveil the secrets behind this extraordinary sauce, guiding you through each step to create a masterpiece that will leave a lasting impression on your palate.

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RAVIOLI WITH SAGE CREAM SAUCE

Ravioli with Sage Cream Sauce image

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed toffee. Learn how to make your own ravioli with our hands-on streaming video demonstration.

Categories Milk/Cream Pasta Appetizer Quick & Easy Pecan White Wine Sage Shallot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 2, can be doubled

Number Of Ingredients 8

Ingredients

1 8- to 9-ounce package refrigerated vegetable-filled ravioli
1 1/2 tablespoons butter
1/4 cup chopped pecans
1/3 cup finely chopped shallots
1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons crumbled dried sage leaves
3/4 cup dry white wine
2/3 cup whipping cream
Parmesan cheese shavings

Steps:

Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well.
Meanwhile, melt butter in heavy medium skillet over medium heat. Add pecans and stir until slightly darker and fragrant, about 3 minutes. Using slotted spoon, transfer pecans to small bowl. Add shallots and sage to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes.
Add ravioli to sauce; toss. Season with salt and pepper. Divide between bowls. Sprinkle with pecans and Parmesan.

CREAMY SAGE BUTTER SAUCE

Creamy Sage Butter Sauce image

A rich and creamy white sauce, served best over angel hair pasta.

Provided by favrelvr04

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
½ cup chicken broth
1 pinch salt and ground black pepper to taste

Steps:

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

Nutrition Facts : Calories 410 calories, Carbohydrate 1.9 g, Cholesterol 142.5 mg, Fat 45.1 g, Protein 1.5 g, SaturatedFat 28.3 g, Sodium 25.8 mg, Sugar 0.1 g

Tips:

Use fresh cream for a richer flavor.
Grate the Parmesan cheese finely for a smoother sauce.
Add the butter and Parmesan cheese slowly, stirring constantly, to prevent the sauce from curdling.
Season the sauce to taste with salt and pepper.
Serve the sauce immediately over your favorite pasta or vegetables.

Conclusion:

This sweet sage cream sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce for a weeknight meal or a more elegant sauce for a special occasion, this sweet sage cream sauce is sure to please.