Best 4 Sweet Rye Bread Recipes
Title: Sweet Rye Bread: A Journey Through Time and Taste
Indulge in the timeless flavors of Sweet Rye Bread, a culinary masterpiece with a rich history and tantalizing taste. This traditional European bread, also known as Roggenbrot, Schwarzbrot, or Pumpernickel, has captivated palates for centuries and is now available in three delectable variations: Classic Sweet Rye Bread, Chocolate Swirl Sweet Rye Bread, and Sweet Rye Bread with Dried Fruits and Nuts. Embark on a sensory journey as we explore the nuances of each recipe and discover the unique characteristics that make Sweet Rye Bread an enduring favorite.
**Classic Sweet Rye Bread:** Experience the essence of tradition with our Classic Sweet Rye Bread recipe. This fundamental version showcases the perfect balance of rye flour and wheat flour, resulting in a slightly dense yet moist and flavorful loaf. Savor the harmonious blend of sweetness from molasses and dark brown sugar, complemented by the earthy notes of rye.
**Chocolate Swirl Sweet Rye Bread:** For those with a sweet tooth, the Chocolate Swirl Sweet Rye Bread is an irresistible delight. This creative variation combines the classic Sweet Rye Bread batter with rich, decadent chocolate, creating a stunning marbled effect. Prepare to be captivated by the symphony of flavors as the sweetness of chocolate intertwines with the robust rye, resulting in a truly unforgettable bread.
**Sweet Rye Bread with Dried Fruits and Nuts:** Enrich your bread-baking experience with our Sweet Rye Bread with Dried Fruits and Nuts recipe. This delightful variation incorporates an array of colorful dried fruits, such as cranberries, raisins, and apricots, along with a medley of crunchy nuts, including walnuts and pecans. Bite into a slice to experience the harmonious interplay of textures and flavors, as the sweet fruits and nutty crunch complement the hearty rye bread.
Whether you prefer the classic simplicity of the Original Sweet Rye Bread, the indulgent decadence of the Chocolate Swirl version, or the vibrant medley of the Sweet Rye Bread with Dried Fruits and Nuts, these recipes offer a captivating journey through taste and tradition. Prepare to tantalize your taste buds and embark on a delightful baking adventure with our Sweet Rye Bread recipes.
SWEET RYE BREAD
This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.
Provided by Taste of Home
Time 1h
Yield 4 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
DARK AND SWEET RYE BREAD
A dark, slightly sweet bread.
Provided by Star Blayze
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h30m
Yield 30
Number Of Ingredients 14
Steps:
- Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
- Soften yeast in warm water with remaining 1 tablespoon brown sugar.
- In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
- Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.3 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 215.6 mg, Sugar 6.4 g
SWEET ORANGE RYE BREAD
A nice, sweet rye bread for those who don't think they like rye bread. Wonderful with honey butter, with a cheese fondue, or ham sandwiches.
Provided by LuAnn_Mason
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine orange juice, orange peel, buttermilk, molasses and margarine in microwave safe container and microwave until hot, approximately 2 minutes or until it reaches about 120 degrees. Margarine need not melt completely, and mixture will look curdled and pretty unappetizing. That's okay.
- In large mixer bowl, combine rye and all purpose flours, salt, seeds, dough enhancer, salt and yeast. Pour in hot liquid and combine. Knead by hand or by machine until smooth and elastic, approximately ten minutes.
- Grease and let rise in covered bowl until doubled in bulk, approximately 1 to 1 1/2 hours. This dough is very dense and takes awhile to rise. Punch down and allow to rise a second time, 45 to 60 minutes. Shape into rolls, loaf pans, or free form loaves.
- Preheat oven to 375 and allow dough to rise 30 to 45 minutes, depending on size of loaf. Rolls will rise in 25-30 minutes, loaves will take longer.
- Bake at 375 for 30 minutes for rolls, or 45-50 minutes for loaves.
NEVER FAIL SWEET RYE BREAD
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.
Provided by Karla Everett
Categories Other Breads
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
- 2. Dissolve yeast in warm water and add molasses mixture.
- 3. Stir in flour to make a stiff dough. Let rise until double in bulk.
- 4. Knead well using as little flour as possible.
- 5. Shape into 2 loaves and place in greased loaf pans.
- 6. Cover and let rise until doubled in bulk.
- 7. Bake @ 425° for 30 minutes.
- 8. Reduce heat to 325° for 35 minutes.
- 9. Place on rack to cool , brush with cream while still warm.
Tips:
- Activate the yeast properly: Ensure the water temperature is between 105°F and 115°F (41°C and 46°C) and activate the yeast for at least 5 minutes before using.
- Use room temperature ingredients: This allows the ingredients to combine more evenly and results in a smoother batter.
- Don't overmix the batter: Overmixing can result in a dense, chewy bread. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This helps the dough to rise properly and develop its flavor.
- Bake the bread until it reaches an internal temperature of 190°F (88°C): This ensures that the bread is cooked through.
- Let the bread cool completely before slicing: This helps to prevent the bread from crumbling.
Conclusion:
This sweet rye bread recipe is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly sweet flavor and chewy texture, this bread is sure to be a hit with everyone who tries it. Whether you are a beginner baker or an experienced one, this recipe is sure to be a success.
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