Best 2 Sweet Rose Water Recipes

**Sweet Rose Water: A Journey Through Floral Delights**

Immerse yourself in the world of sweet rose water, a fragrant ingredient that has captivated hearts and taste buds for centuries. From refreshing beverages to decadent desserts, this article presents a collection of tantalizing recipes that showcase the versatility of this floral essence. Discover how to craft the perfect simple syrup, adding a hint of elegance to your cocktails, mocktails, and iced teas. Indulge in the rich flavors of rose water panna cotta, a creamy and delicate dessert that will leave you spellbound. Embark on a culinary adventure with rose water cake, a moist and flavorful treat that is sure to impress your friends and family. And for a delightful twist, try the rose water chocolate truffles, a symphony of floral and chocolatey goodness that will melt in your mouth. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating culinary masterpieces that capture the essence of sweet rose water. Let your taste buds embark on a journey of floral delight as you explore the enchanting world of rose water-infused creations.

Let's cook with our recipes!

SWEET ROSE WATER

Sweet Rose Water image

This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals.

Provided by Miss Blurton

Categories Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 quart water
2 ½ cups fresh yellow or pink rose petals
1 cup honey
2 tablespoons white sugar

Steps:

Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 38 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 37.9 g

ORANGES IN SWEET ROSE WATER

Oranges in Sweet Rose Water image

This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!

Provided by HeyMiki

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 oranges
1 cup sugar
2 1/4 cups water
1 tablespoon rose water
1 cup crushed ice (optional)

Steps:

Peel and segment all the oranges.
Place oranges in a bowl, cover, and refrigerate.
Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
Stir until sugar dissolves.
Boil gently for about 10 minutes.
Stir in rose water and remove from heat.
Cool and refrigerate for 30 minutes or more.
To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.

Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2

Tips:

Use fresh rose petals for the best flavor and aroma.
Pick the rose petals on a dry day, after the morning dew has evaporated.
Remove the white part of the petals, as it can be slightly bitter.
Gently rinse the rose petals in cool water to remove any dirt or debris.
Use a mortar and pestle to lightly crush the rose petals.
Add the crushed rose petals to a jar or bottle of distilled water.
Seal the jar or bottle and store it in a cool, dark place for at least 24 hours, but preferably for 2-3 weeks.
Shake the jar or bottle occasionally to help infuse the water with the rose flavor and aroma.
Once the rose water is ready, strain it through a fine-mesh sieve or cheesecloth.
Store the rose water in a clean glass jar or bottle in the refrigerator for up to 6 months.

Conclusion:

Rose water is a versatile ingredient that can be used in a variety of recipes, both sweet and savory. It is a popular ingredient in Middle Eastern and Indian cuisine, and it is also used in many desserts and beverages. Rose water has a delicate flavor and aroma, and it can be used to add a touch of elegance to any dish. If you are looking for a new and exciting ingredient to add to your cooking, rose water is a great option.