Best 4 Sweet Roll Dough Recipes
Indulge in the delightful world of sweet rolls, where fluffy dough meets sweet fillings, creating a symphony of flavors. These irresistible treats are perfect for any occasion, whether it's a leisurely breakfast, a special brunch, or a sweet ending to a memorable meal. With our diverse collection of sweet roll recipes, you'll discover a treasure trove of culinary creations that will tantalize your taste buds and leave you craving for more. From classic cinnamon rolls smothered in a sweet glaze to decadent cream cheese-filled pastries and mouthwatering Nutella-stuffed rolls, our recipes cater to every palate and preference.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SWEET YEAST ROLL DOUGH I HAVE EVER FOUND
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone,...
Provided by Kathie Carr
Categories Other Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Scald milk (bring just to a boil and remove from heat immediately).
- 2. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
- 3. In a large bowl mix warm water and yeast. Stir until dissolved.
- 4. Stir in lukewarm milk mixture.
- 5. Add beaten eggs.
- 6. Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
- 7. Your dough should be elastic and slightly stiff but not dry.
- 8. Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
- 9. Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
- 10. Cover bowl and place in a warm place so it can rise.
- 11. It will take about 1 hour to double in bulk.
- 12. At that time punch dough down and turn out onto a lightly floured board to shape.
- 13. At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
- 14. Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
- 15. Rolls should now touch each other. (A little more rising will occur during baking.)
- 16. Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
- 17. Brush tops of rolls with melted butter immediately when removed from the oven.
- 18. Allow rolls to sit for at least 10-15 minutes before eating.
BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Provided by Recipe Baroness
Categories Yeast Breads
Time 1h39m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
- On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
- Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
- To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.
SWEET ROLL DOUGH
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Provided by Lavender Lynn
Categories Yeast Breads
Time 3h45m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and yeast in large mixing bowl.
- Stir until dissolved.
- Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
- Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
- Round up in greased bowl with greased side up. Cover with damp cloth.
- Let rise in warm place until double (about 1&1/2 hours).
- Punch down; let rise again until almost double.
- Dough is ready to to make into cinnamon rolls or dinner rolls now.
BASIC SWEET ROLL DOUGH
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 3 cups flour until dough pulls cleanly away from sides of bowl.2. On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Punch down dough several times to remove all air bubbles. Divide dough in half. Shape as directed in the following 3 recipes.High Altitude (above 3500 feet): No change.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to ferment and produce gas, which will make the rolls light and airy.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece of dough into a ball and place them in a greased 9x13 inch baking dish.
- Let the rolls rise again until they have doubled in size, about 30 minutes. This will give them a chance to proof and become even lighter and airier.
- Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Serve the rolls warm with butter, jam, or your favorite spread.
Conclusion:
Sweet roll dough is a versatile dough that can be used to make a variety of delicious pastries. With a few simple ingredients and a little time, you can create light, fluffy, and flavorful rolls that are perfect for any occasion. So next time you're in the mood for something sweet, give this sweet roll dough recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #rolls-biscuits #dietary #yeast #brunch #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
