Best 2 Sweet Roasted Rosemary Acorn Squash Wedges Recipes

Indulge in the delightful flavors of roasted acorn squash wedges infused with aromatic rosemary and a touch of sweetness. This article presents a collection of delectable recipes that showcase the versatility of acorn squash. From simple roasted wedges to stuffed squash with savory fillings, these recipes promise a culinary journey that will tantalize your taste buds. Discover how to transform this nutritious vegetable into a flavorful side dish, a hearty main course, or even a sweet and satisfying dessert. Get ready to elevate your cooking skills and impress your family and friends with these mouthwatering acorn squash recipes.

Here are our top 2 tried and tested recipes!

SWEET ROASTED ROSEMARY ACORN SQUASH WEDGES

Sweet Roasted Rosemary Acorn Squash Wedges image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 acorn squash
Salt
1 stick butter
1/2 cup brown sugar (firmly packed)
2 tablespoons minced fresh rosemary
1/4 teaspoon chili powder

Steps:

Preheat the oven to 400 degrees F.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
Serve in the baking dish, drizzling more sauce at the end. Yummy!

SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES

SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES image

Number Of Ingredients 6

Ingredients

■2 whole Acorn Squash, Cut Into 8 Wedges Each
■4 dashes Olive Oil
■Salt To Taste
■1/2 stick Butter
■1/4 cup Brown Sugar (lightly Packed)
■1 Tablespoons Rosemary (minced)

Steps:

Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized. Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete. Serve in the baking dish, drizzling more sauce at the end. Yummy!

Tips:

Choose acorn squashes that are small to medium in size and have a deep green color.
Use a sharp knife to cut the squash into wedges.
Toss the squash wedges with olive oil, salt, and pepper before roasting.
Roast the squash wedges at a high temperature (425°F) for 20-25 minutes, or until they are tender and slightly browned.
Sprinkle the roasted squash wedges with chopped rosemary and Parmesan cheese before serving.

Conclusion:

Sweet Roasted Rosemary Acorn Squash Wedges are a delicious and easy side dish that can be enjoyed by people of all ages. The squash is naturally sweet and nutty, and the rosemary and Parmesan cheese add a savory and aromatic flavor. This dish is perfect for a weeknight meal or a special occasion dinner. Serve it with roasted chicken, pork, or fish, or enjoy it as a vegetarian main course.