Best 3 Sweet Roasted Grapes Recipes
**Roasted grapes:** A sweet and versatile treat
Roasted grapes are a delightful treat that can be enjoyed on their own or used as a topping for various desserts, salads, and even savory dishes. This article offers a collection of roasted grape recipes that cater to different tastes and preferences. From simple roasted grapes with honey and cinnamon to savory roasted grapes with balsamic vinegar and thyme, there's a recipe here for every occasion. With step-by-step instructions and helpful tips, you'll be able to create this delicious and versatile dish in your own kitchen. So gather your ingredients, preheat your oven, and get ready to indulge in the sweet and delectable world of roasted grapes!
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
SWEET RICOTTA PUDDING WITH ROASTED GRAPES
Provided by Melissa Roberts
Categories Blender Dessert Bake Vegetarian Kid-Friendly Oscars Mother's Day Father's Day Ricotta Shower Grape Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with racks in middle and lower third.
- Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
- Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes. Pour batter into pie plate and sprinkle with nuts. Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.
- While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
- Increase oven temperature to 425°F.
- Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.
SWEET ROASTED GRAPES
This is another great recipe by Con Poulos of the Food Network Magazine for a sweet appetizer. These syrupy grapes with cheese make a great dessert,too.
Provided by Pat Duran
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Grease an ovenproof skillet with the butter. Add the grapes, and walnuts; sprinkle with the sugar. Roast about 25 minutes in a 500^ oven Transfer mixture to a bowl using a slotted spoon. Simmer the juices with the honey on the stove until syrupy about 6-7 minutes. Remove from the heat, add lemon juice and pepper. Pour over the grapes.
Tips:
- Choose the right grapes: For this recipe, it's best to use firm, seedless grapes such as red globe, Thompson Seedless, or Cotton Candy grapes.
- Roast the grapes at a high temperature: This will help to caramelize the natural sugars in the grapes and give them a delicious roasted flavor.
- Don't overcrowd the pan: Make sure to spread the grapes out in a single layer on the baking sheet so that they roast evenly.
- Roast the grapes until they are slightly wrinkled and browned: This will take about 15-20 minutes depending on the size of the grapes.
- Serve the roasted grapes warm or at room temperature: They can be enjoyed as a snack, used as a topping for yogurt or oatmeal, or added to salads and other dishes.
Conclusion:
Sweet roasted grapes are a delicious and versatile snack or side dish. They are easy to make and can be enjoyed by people of all ages. With their natural sweetness and caramelized flavor, these roasted grapes are sure to be a hit at your next gathering.
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