Best 3 Sweet Roasted Carrots With Onions And Apples Recipes
**Sweet and Savory Delights: A Culinary Journey with Roasted Carrots, Onions, and Apples**
Embark on a culinary adventure with a trio of delectable recipes featuring roasted carrots, onions, and apples. These dishes offer a harmonious blend of sweet and savory flavors, enticing your taste buds with every bite. From a simple yet satisfying side dish to a hearty and flavorful main course, these recipes showcase the versatility of these humble ingredients. Get ready to tantalize your palate with a symphony of flavors and textures that will leave you craving more.
SWEET ROASTED CARROTS WITH ONIONS AND APPLES
This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.
Provided by eightthirty
Categories Apple
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
- 45 minutes into marinating:.
- Preheat oven to 350°F.
- Slice onions and apples.
- Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
- Cooking:.
- Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350°F.
- Cook onions and apples together in 8 x 10 pan for 40 minutes at 350°F Add 1/4 cup water.
- Reduce oven heat to 200°F Cook for 15 additional minutes.
- Serve:.
- Drain carrots.
- Add onions and apples.
- Serve.
Nutrition Facts : Calories 290.6, Fat 12.3, SaturatedFat 1.7, Sodium 103.3, Carbohydrate 46.5, Fiber 3.9, Sugar 37.2, Protein 1
SWEET ROASTED CARROTS
Make and share this Sweet Roasted Carrots recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees.
- Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
- Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
- Remove foil and stir in butter mixture.
- Bake another 15 minutes, stirring occasionally.
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color.
- Roast the carrots at a high temperature. This will help them caramelize and develop a delicious flavor.
- Use a variety of seasonings. Salt, pepper, garlic, and thyme are all great options. You can also add a bit of sweetness with honey or maple syrup.
- Roast the carrots until they are tender but still have a little bit of bite. Overcooked carrots will be mushy and bland.
- Serve the carrots immediately. They are best enjoyed hot out of the oven.
Conclusion:
Sweet Roasted Carrots with Onions and Apples is a simple but delicious side dish that is perfect for any occasion. The carrots are roasted until tender and caramelized, and the onions and apples add a touch of sweetness and crunch. This dish is sure to please everyone at your table.
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