Best 2 Sweet Rice Porridge Recipes
**Sweet Rice Porridge: A Warming and Comforting Dish for Any Occasion**
Sweet rice porridge, also known as lugaw in the Philippines, is a traditional Filipino dish that is enjoyed by people of all ages. It is a simple yet delicious dish made with glutinous rice, coconut milk, and sugar. It can be served hot or cold, and can be enjoyed for breakfast, lunch, or dinner.
In this article, we will share three different recipes for sweet rice porridge: the classic recipe, a vegan recipe, and a recipe for a more decadent version made with condensed milk. We will also provide tips on how to make the perfect sweet rice porridge, and how to store and reheat leftovers. Whether you are a Filipino looking for a taste of home, or simply someone who enjoys trying new and delicious dishes, you are sure to find a sweet rice porridge recipe in this article that you will love.
SWEET RICE PORRIDGE
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
RICE PORRIDGE (SWEET RICE)
Steps:
- Bring water to boil in 3QT sauce pan. Stir in rice and butter. Cook uncovered over medium heat 4 to 5 minutes, stirring occasionally, until water is absorbed and rice looks creamy. Stir in milk and salt. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 50 to 55 minutes, stirring occasionally, until rice is tender. Stir in sugar and vanilla. Pour into serving bowl or dishes. Sprinkle with topping. Serve warm or cold.
Tips:
- Use high-quality glutinous rice: This type of rice has a sticky texture that is perfect for porridge.
- Soak the rice before cooking: This will help to reduce the cooking time and make the porridge creamier.
- Use a heavy-bottomed pot: This will help to prevent the porridge from sticking to the bottom of the pot.
- Stir the porridge frequently: This will help to prevent it from clumping.
- Add sugar or other sweeteners to taste: You can also add other flavors, such as vanilla extract, cinnamon, or ginger.
- Serve the porridge hot: This is the best way to enjoy its creamy texture.
Conclusion:
Sweet rice porridge is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With a few simple ingredients and a little time, you can make a delicious pot of sweet rice porridge that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
