Best 2 Sweet Rice Cake Bibingkang Malagkit Recipes
**Bibingkang Malagkit: A Sweet and Sticky Filipino Rice Cake**
Bibingkang Malagkit is a popular Filipino rice cake made from glutinous rice flour, coconut milk, and sugar. It has a soft, sticky texture and a sweet, slightly nutty flavor. This versatile dish can be served as a snack, dessert, or even breakfast. In this article, we'll provide you with three different recipes for Bibingkang Malagkit: a classic recipe, a vegan recipe, and a recipe for a special variation called Sapin-Sapin Bibingka. Whether you're a seasoned baker or just starting out, you're sure to find a recipe here that you'll love. So, gather your ingredients and let's get baking!
BIBINGKANG MALAGKIT RECIPE
It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.
Provided by Pilipinas Recipes
Categories Delicacies
Time 1h15m
Yield 7
Number Of Ingredients 8
Steps:
- In a pot combine glutinous rice and 6 cups of coconut milk and bring to a boil then reduce heat to low.
- Simmer gently while occasionally mixing to cook them evenly and not burn the bottom, let the mixture thicken until it's nearly dried out.
- Add sugar and salt then mix continuously on medium-low heat for 10 minutes.
- At this stage, it will be really sticky.
- Line a 9x 13 baking tray with banana leaf then transfer the cooked glutinous rice. Set it aside.
- Prepare your topping by mixing all topping ingredients together in a pan, bring it to a boil and simmer on medium heat uncovered until heavily reduced but still runny.
- Pour topping over the rice cake on the baking pan then bake in a 180C preheated oven for 20 minutes or until topping becomes really thick and dark (not burnt).
- Remove from oven and set it aside to cool down.
- Serve.
Nutrition Facts : ServingSize 160 g, Calories 450 calories, Sugar 37 g, Sodium 188 mg, Fat 18 g, SaturatedFat 15 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 69 g, Fiber 3 g, Protein 5 g, Cholesterol 6 mg
BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)
Provided by á-744
Number Of Ingredients 8
Steps:
- Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.
Tips for Making Sweet Rice Cake (Bibingkang Malagkit):
- To achieve the perfect texture, use glutinous rice flour or ground sticky rice. This will give your bibingkang malagkit its characteristic chewy and sticky consistency.
- Soak the glutinous rice overnight or for at least 4 hours. This will help soften the rice and make it easier to grind into a smooth flour.
- If you don't have a food processor or blender, you can also use a mortar and pestle to grind the soaked rice into flour. This may take a bit more time and effort, but it will still yield a delicious bibingkang malagkit.
- Be sure to grease the baking pan or mold thoroughly before pouring in the batter. This will prevent the bibingkang malagkit from sticking and will make it easier to remove from the pan.
- Bake the bibingkang malagkit in a preheated oven. This will help ensure that it cooks evenly throughout.
- To test if the bibingkang malagkit is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
- Let the bibingkang malagkit cool slightly before serving. This will make it easier to slice and enjoy.
Conclusion:
```html Bibingkang malagkit is a delicious and easy-to-make Filipino sweet rice cake that is perfect for any occasion. With its chewy and sticky texture, sweet flavor, and nutty aroma, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give bibingkang malagkit a try. You won't be disappointed. ```
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