Best 2 Sweet Rice And Mango Recipes

**Discover the Delightful Fusion of Sweet Rice and Mango: A Culinary Journey Through Thailand and the Philippines**

Embark on a tantalizing culinary journey as we explore the harmonious blend of sweet rice and mango, a beloved dessert duo that has captivated taste buds in Thailand and the Philippines. This delectable combination showcases the perfect balance of textures and flavors, with soft and sticky rice embracing the juicy sweetness of ripe mangoes. In this article, we present a collection of enticing recipes that celebrate this classic pairing, offering variations that cater to diverse preferences and skill levels. From traditional Thai mango sticky rice to innovative fusion creations, each recipe promises an unforgettable dessert experience. Prepare to indulge in the vibrant flavors and exotic aromas of Southeast Asia as we delve into the world of sweet rice and mango.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET STICKY RICE AND MANGO

Sweet Sticky Rice and Mango image

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

Provided by kerry

Categories World Cuisine Recipes Asian Thai

Time 9h

Yield 6

Number Of Ingredients 6

Ingredients

8 cups water, divided
1 cup sweet rice
1 (15 ounce) can coconut milk
½ cup white sugar
¾ teaspoon salt
1 ripe mango, peeled and sliced

Steps:

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 48.1 g, Fat 15.3 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 312 mg, Sugar 20.4 g

SWEET RICE AND MANGO

Sweet Rice and Mango image

Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.

Provided by Island Girl

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups uncooked short-grain white rice
2 cups water
¾ cup white sugar, or to taste
2 mangos, peeled and sliced
½ cup cream of coconut

Steps:

Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

Nutrition Facts : Calories 588 calories, Carbohydrate 130.4 g, Fat 5.6 g, Fiber 4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 17.2 mg, Sugar 68.6 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your sweet rice and mango. Use fresh, ripe mangoes and fragrant, glutinous rice.
Soak the rice: Soaking the rice before cooking helps to remove any impurities and results in a fluffier, more tender rice.
Use the right amount of water: The amount of water you use to cook the rice is important. Too much water will make the rice mushy, while too little water will make it dry and hard.
Cook the rice over low heat: Cooking the rice over low heat helps to prevent it from sticking to the pot and burning.
Let the rice cool before serving: Allowing the rice to cool slightly before serving helps to prevent it from becoming sticky.
Use ripe mangoes: Ripe mangoes are sweeter and have a more intense flavor than unripe mangoes.
Peel and slice the mangoes thinly: This will help them to cook evenly.
Add the mangoes to the rice at the end of cooking: This will prevent them from becoming overcooked and mushy.
Serve the sweet rice and mango warm: This is the best way to enjoy the flavors of the dish.

Conclusion:

Sweet rice and mango is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, sticky rice and juicy, flavorful mangoes, this dish is sure to please everyone at your table. So, next time you're looking for a special treat, give this recipe a try!