Best 3 Sweet Revenge Brownies Recipes
Indulge your sweet tooth with our delectable Sweet Revenge Brownies, an extraordinary dessert that combines rich chocolate flavors with a delightful twist. These brownies are not just any ordinary treat; they are a symphony of textures and flavors that will leave you craving for more. The classic brownie batter is infused with a secret ingredient that adds a touch of intrigue and complexity, making these brownies truly unique. Each bite offers a perfect balance of fudgy and chewy textures, complemented by a symphony of chocolate flavors that dance on your palate. Whether you prefer them warm and gooey or chilled and decadent, these Sweet Revenge Brownies are sure to satisfy your cravings.
This article presents a collection of three irresistible brownie recipes that cater to different preferences and dietary needs. The first recipe is our classic Sweet Revenge Brownies, a timeless treat that will surely become a favorite. The second recipe introduces a gluten-free version of these brownies, ensuring that everyone can enjoy this delightful dessert. And for those who love a little extra indulgence, the third recipe features a salted caramel topping that takes these brownies to the next level. With step-by-step instructions and helpful tips, this article will guide you through the process of creating these exceptional brownies, transforming your kitchen into a haven of sweet aromas and irresistible flavors.
SWEET REVENGE BROWNIES RECIPE
Provided by teamsosa
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. (Do not attempt to bake at a higher temperature, or the brownies will burn.) Generously grease an 8x12-inch baking pan, or use a foil pan from the supermarket which is great for freezing or presenting the brownies as a gift. 2. Combine chocolate and butter in a medium saucepan. Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth. 3. Whisk in the white sugar until blended, followed by the eggs, one at a time, the flour and the vanilla. 4. Fold in the mini-marshmallows and 1 cup of chocolate chips. 5. Pour into the prepared baking pan and smooth evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. 6. Bake for about 53 to 55 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake. Cool to room temperature. Wrap in foil and store at room temperature or freeze. Cut into 48 squares for serving. Serve warm from the oven, topped with vanilla bean ice cream.
SWEET REVENGE BROWNIES
This is from the Chicken Soup for the Soul Cookbook, and these brownies are TO DIE FOR!! I've made them for bake sales, family get-togethers, birthday parties...everyone loves them!
Provided by howmanybites
Categories Bar Cookie
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Generously grease an 8x12 pan.
- Combine chocolate and butter in a medium saucepan.
- Melt over med-low heat, stirring constantly, until chocolate is almost melted.
- Remove from heat and stir until smooth.
- Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
- Fold in mini marshmallows and one cup of chocolate chips.
- Pour into greased pan and smooth evenly.
- Sprinkle remaining chocolate chips on top.
- Bake for 53-55 minutes, or until a toothpick comes out clean.
- Do not overbake!
SWEET REVENGE BROWNIES
This recipe came from a co-worker at my previous job in Newmarket. We made them again yesterday and remembered why I had written "Excellent" on the top of the recipe! The brownies are very moist and rich! Remember, don't leave these, covered, on the dining room table, with all of the chairs pushed in because Maci will eat 3 or...
Provided by Cheryl Green
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees Fahrenheit. (Do not bake at a higher temperature, or the brownies will burn.) Generously grease a 9x13" baking pan.
- 2. Combine the 6 ounces of chocolate and butter in a medium saucepan, (The pan needs to be big enough to stir in the remainder of the ingredients). Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth.
- 3. Whisk in the sugar until blended, followed by the eggs, one at a time. Whisk in the flour and vanilla. Fold in the mini marshmallows and chocolate chips. Pour into the prepared baking pan and smooth evenly.
- 4. Bake for 53-55 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake. Cool to room temperature and cut into squares. Store at room temperature.
- 5. NOTE: You will have to adjust cooking time, for your oven. In our old oven it only took 45 minutes, on 300 F, to bake these; in our new oven it took 61 minutes, on 325 F.
Tips:
- Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate is a good choice. - Don't overmix the batter. Overmixing can make the brownies tough. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before cutting them. This will help them to hold their shape. - Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
Sweet Revenge Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that are sure to satisfy your sweet tooth. So next time you're looking for a sweet treat, give Sweet Revenge Brownies a try!
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