Best 4 Sweet Red Pepper Hummus Recipes
**Indulge in a Delightful Culinary Journey with Sweet Red Pepper Hummus: A Trio of Unique Recipes to Tantalize Your Taste Buds**
Embark on a culinary adventure with our carefully curated collection of sweet red pepper hummus recipes. These delectable spreads offer a captivating fusion of flavors, textures, and colors that will elevate your next gathering or everyday meal. Dive into the vibrant world of sweet red pepper hummus, exploring three distinct variations that cater to diverse palates and preferences.
1. **Classic Sweet Red Pepper Hummus:** Experience the timeless charm of this classic recipe. Roasted red peppers lend a natural sweetness and smoky depth, while creamy chickpeas, nutty tahini, and zesty lemon juice create a harmonious balance. This versatile spread pairs perfectly with pita chips, fresh vegetables, or as a vibrant addition to sandwiches and wraps.
2. **Roasted Red Pepper and Feta Hummus:** Elevate your hummus game with the addition of tangy feta cheese and sun-dried tomatoes. Roasted red peppers infuse a smoky sweetness, while feta adds a creamy and slightly salty dimension. The sun-dried tomatoes contribute a delightful chewy texture and a burst of umami flavor. Enjoy this flavorful spread with grilled meats, as a dip for crackers, or as a vibrant topping for salads.
3. **Avocado and Sweet Red Pepper Hummus:** Discover a vibrant and creamy twist on classic hummus. Ripe avocados lend a luscious texture and a delicate nutty flavor, while sweet red peppers add a touch of natural sweetness. This velvety smooth hummus is perfect for spreading on sandwiches, dolloping on top of grilled fish or chicken, or as a refreshing dip for vegetable crudités.
Our Sweet Red Pepper Hummus recipes guarantee a taste sensation that will leave you craving more. With a trio of unique flavor combinations, you'll find the perfect hummus to complement your culinary creations. Dive into the vibrant world of sweet red pepper hummus and experience a delightful symphony of flavors.
SWEET RED PEPPER HUMMUS
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.
SPICED SWEET ROASTED RED PEPPER HUMMUS
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
- Sprinkle the hummus with the chopped parsley before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g
SPICED SWEET ROASTED RED PEPPER HUMMUS
Categories Bean
Number Of Ingredients 9
Steps:
- In a food processor, puree the chick peas. Then add in the red peppers, lemon juice, tahini, garlic,cumin, cayenne and salt. Process until the mixture is fairly smooth and slightly fluffy. Sprinkle the parsley over it before you serve.
Tips:
- For creamier hummus, use canned chickpeas instead of dried. If using dried chickpeas, soak them overnight before cooking.
- Roast the red peppers before adding them to the hummus. This will give the hummus a smoky, slightly sweet flavor.
- Add a bit of spice to the hummus with a pinch of cayenne pepper or chili powder. You can also add some fresh herbs, such as cilantro or parsley, for a pop of flavor.
- Serve the hummus with pita bread, vegetables, or crackers. You can also use it as a sandwich spread or dip for chicken or fish.
Conclusion:
Sweet red pepper hummus is an easy and delicious appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a healthy meal. The combination of sweet roasted red peppers and creamy chickpeas makes this hummus a flavorful and satisfying dish that everyone will love.
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