Best 4 Sweet Red Chili Chicken Satay Recipes
**Tantalize Your Taste Buds with Sweet Red Chili Chicken Satay: A Culinary Journey of Sweet, Savory, and Spicy Flavors**
Embark on a culinary adventure with our delectable Sweet Red Chili Chicken Satay recipe, a harmonious blend of sweet, savory, and spicy flavors that will tantalize your taste buds. Tender chicken skewers are marinated in a vibrant blend of aromatic spices, then grilled to perfection, creating a symphony of smoky and succulent flavors. These succulent skewers are then generously coated in a luscious sweet red chili sauce, a captivating combination of fiery chilies, tangy tamarind, and a hint of sweetness that will leave you craving more. Accompanied by a refreshing cucumber salad and a creamy peanut sauce, this dish promises an unforgettable dining experience.
CHICKEN SATAY WITH PEANUT SAUCE
Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Provided by Chungah Rhee
Categories asian inspired
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Serve immediately with peanut sauce.
CHICKEN SATAY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat.
- In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
- Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
- Remove from the grill and top with the sauce.
SWEET AND SPICY CHICKEN SATAY
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
Provided by SHANLEI
Categories World Cuisine Recipes Asian
Time 1h46m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
- Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
- Grill or broil chicken for 3 minutes per side, or until cooked through.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 23.4 g, Cholesterol 110 mg, Fat 7.4 g, Protein 39.2 g, SaturatedFat 3.3 g, Sodium 722.5 mg, Sugar 23 g
SWEET CHILI-CHICKEN SATAY
Grill up some tasty, meaty skewers tonight with this sweet chili chicken satay. Sprinkle with toasted sesame seeds before serving for extra flavor.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 2 skewers each
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix all ingredients except chicken until blended. Reserve half the barbecue sauce mixture for later use. Pour remaining barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
- Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
- Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with reserved barbecue sauce mixture.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
Tips:
- Use a good quality of chicken breast or thigh. Organic or free-range chicken is best.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Use a hot grill or pan to cook the chicken. This will help to create a nice char and prevent the chicken from drying out.
- Cook the chicken until it is cooked through but still tender. Overcooked chicken will be tough and dry.
- Make sure the satay sauce is nice and thick. If it is too thin, it will not adhere to the chicken properly.
- Serve the chicken satay with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Sweet Red Chili Chicken Satay is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the satay sauce is sweet, savory, and slightly spicy. This dish is sure to be a hit with your family and friends.
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