Best 2 Sweet Red Cabernet Cranberry Sauce Recipes
Indulge in a symphony of flavors with our exquisite Sweet Red Cabernet Cranberry Sauce, a culinary masterpiece that elevates your holiday feasts to new heights. This tantalizing sauce boasts a harmonious blend of sweet and tart, with a touch of fruity elegance from the Cabernet wine. Its vibrant red hue adds a festive touch to your table, while its velvety texture coats every bite with a luscious embrace. Dive into our collection of recipes, where you'll find variations to suit every palate, from a traditional cranberry sauce with a touch of orange zest to a spicy rendition infused with jalapenos. Whether you're a culinary novice or a seasoned chef, our easy-to-follow instructions guide you effortlessly through the process, ensuring a perfect sauce every time. As you peruse the recipes, envision the delightful aroma filling your kitchen and the joyous smiles of your loved ones as they savor this delectable creation.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET RED CABERNET CRANBERRY SAUCE
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Provided by Robert Mondavi
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don't fret, they're.
- just trying to sing to you.
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
Nutrition Facts : Calories 150.6, Fat 0.1, Sodium 1.5, Carbohydrate 33.6, Fiber 3, Sugar 27.5, Protein 0.3
SWEET RED CABERNET CRANBERRY SAUCE
The perfect accompaniment for your Thanksgiving turkey.
Provided by leanna balaban
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
- 2. Reduce the heat to medium and simmer just until all of the sugar dissolves.
- 3. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don't fret, they're just trying to sing to you.
- 4. When the sauce has thickened slightly, remove from heat. Cool to room temperature.
- 5. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
Tips:
- For a smoother sauce, strain the sauce through a fine-mesh sieve after cooking.
- Add a teaspoon of orange zest or a cinnamon stick to the sauce for extra flavor.
- If the sauce is too tart, add a tablespoon of sugar or honey to taste.
- Serve the sauce warm or cold, depending on your preference.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This recipe is a delicious and easy way to make a festive cranberry sauce that is perfect for the holidays. The addition of red wine and Cabernet Sauvignon adds a rich and flavorful depth to the sauce, while the cranberries provide a tart and tangy balance. This sauce is sure to be a hit at your next holiday gathering.
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