Best 2 Sweet Pulled Pork Barbacoa Recipes
**Indulge in the Sweet and Savory Symphony of Sweet Pulled Pork Barbacoa: A Culinary Journey Like No Other**
Prepare to embark on a tantalizing culinary adventure with our delectable Sweet Pulled Pork Barbacoa. This mouthwatering dish is a harmonious blend of sweet and savory flavors, sure to captivate your taste buds and leave you craving for more. Our curated collection of recipes offers a diverse range of options, from traditional Mexican barbacoa to innovative fusion creations, ensuring that every palate finds its perfect match. Whether you're a seasoned chef or a culinary novice, our detailed instructions and helpful tips will guide you through each step, making the cooking process a breeze. So, gather your ingredients, fire up your kitchen, and let's embark on this culinary journey together, creating a dish that will become a cherished favorite in your recipe repertoire.
SLOW COOKER SWEET PORK BARBACOA
This version is made in the slow cooker and it's perfect for adding to tacos, burritos, quesadillas and more! It's deliciously flavorful and super tender, just like Cafe Rio!
Provided by Jaclyn
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Place pork roast in a slow cooker. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper.
- Add in chicken broth and tomato paste and whisk mixture until well blended. Pour chicken broth mixture over pork roast in slow cooker. Cover slow cooker with lid, cook on low heat 7 - 8 hours.
- Remove roast from slow cooker, remove fat from roast and shred (I don't shred the pieces very small because it will kind of have a "mushy" texture if you over-shred it). Ladle out some of the fat (the shiny orange layer of liquid) from the top of the broth in the slow cooker and discard.
- Return shredded roast to slow cooker and allow to rest on warm heat for 1 - 3 hours. Strain broth. Serve inside tacos, enchiladas or burritos or serve over nachos, salads or tostadas.
Nutrition Facts : Calories 249 kcal, Carbohydrate 22 g, Protein 22 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 358 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
SWEET & SMOKY BARBACOA PULLED PORK | TRAEGER GRILLS
Our BBQ pulled pork recipe is simple but seriously Meat Madness, the hardwood smoke infiltrates the pork with flavor, it's a perfect pork recipe to show off your mad smoking skills at the next March Madness party.
Provided by Traeger Kitchen
Categories Pork
Number Of Ingredients 20
Steps:
- Make the brine: In a large bowl, combine the apple juice, Dr. Pepper, brown sugar, salt, cumin, garlic powder, and chipotle powder and stir until the brown sugar and salt have dissolved.
- Place the pork shoulder the brine, ensuring it is fully submerged. Brine in the refrigerator for 24 hours.
- When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Remove the pork shoulder from the brine and discard the brine.
- Insert the probe into the center of the pork shoulder, avoiding the bone. Place the pork directly on the grill grates, fat-side up. Close the lid and smoke for 3 hours, spraying with apple juice every hour.
- Meanwhile, make the barbacoa sauce: In a large bowl, whisk together the Dr. Pepper, green chiles, enchilada sauce, brown sugar, chipotle powder, cumin, and garlic powder.
- After smoking the pork shoulder for 3 hours, increase the grill temperature to 250°F. Roast until the internal temperature reaches 195°F, about 5 hours more. The bone should be relatively easy to pull out of the pork shoulder.
- Carefully remove the pork shoulder from the grill, then wrap in foil and a towel. Keep in a cooler or warm oven for 30-60 minutes.
- Unwrap the pork and pull it into chunks, discarding the bone and any lumps of fat, including the cap. Shred the chunks and transfer it to a large bowl.
- Add the barbacoa sauce to the pulled pork and mix until thoroughly combined.
- Serve the barbacoa with your favorite sides, such as black beans, cilantro-lime rice, avocado, and cilantro. Enjoy!
Tips:
- Choose the right cut of pork: Pork shoulder is the best cut for pulled pork because it has a good amount of fat and connective tissue, which will break down during cooking and make the meat tender and juicy.
- Use a slow cooker or Dutch oven: Slow cooking is the best way to cook pulled pork because it allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish.
- Add plenty of liquid: Pulled pork needs a lot of liquid to keep it moist during cooking. Use a combination of broth, water, and/or juice, and be sure to add enough to cover the meat.
- Season the pork well: Pulled pork should be seasoned liberally with a variety of spices and herbs. Common seasonings include chili powder, cumin, garlic powder, onion powder, oregano, and paprika.
- Cook the pork until it is fall-apart tender: The pork is done cooking when it is fall-apart tender and easily shreds with a fork.
- Serve pulled pork with your favorite sides: Pulled pork can be served with a variety of sides, such as coleslaw, baked beans, mashed potatoes, or cornbread.
Conclusion:
Sweet pulled pork barbacoa is a delicious and versatile dish that can be served as a taco filling, on a bun, or over rice. It is a great meal for a party or a casual weeknight dinner. With its smoky, sweet, and tangy flavor, this dish is sure to be a hit with everyone who tries it.
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