Best 3 Sweet Puff Pastry Pockets Recipe By Tasty Recipes

Indulge your sweet cravings with our delectable Sweet Puff Pastry Pockets, a delightful treat that combines flaky puff pastry with a symphony of luscious fillings. Embark on a culinary journey as we present a collection of irresistible recipes that will tantalize your taste buds. From the classic apple pie filling, bursting with cinnamon-spiced apples, to the rich and decadent chocolate ganache, each bite promises an explosion of flavors. Discover the secrets to creating perfect puff pastry pockets, ensuring that every layer is golden brown and crispy. Explore variations like the savory cheese and spinach pockets, perfect for a quick snack or as part of a larger meal. With step-by-step instructions and helpful tips, you'll be whipping up these sweet delights like a pro. So, gather your ingredients, preheat your oven, and let's embark on a pastry-making adventure that will leave you craving more!

Let's cook with our recipes!

PUFF PASTRY CHEESE POCKETS

Puff Pastry Cheese Pockets image

Puff Pastry Cheese Pockets are flaky, buttery, crispy miniature cheese pockets pies that are a crowd pleaser appetizer or snack. They are equally delicious when served hot or cold.

Provided by Catalina Castravet

Categories Appetizer

Time 1h

Number Of Ingredients 9

Ingredients

Puff Pastry Dough Sheets
1 lb. farmer cheese/goat cheese
2 eggs
2 egg yolks
1 stick butter
2 tbsp. flour
3 tbsp. milk
Salt
Pepper

Steps:

Remove Pastry Dough sheets from the refrigerator and let them defrost at room temperature for 20-30 min.
In the meantime, in a medium bowl, using a spatula, mix together the cheese , eggs and milk.
Place the butter in a microwave safe bowl and melt.
Add the butter to the mixture, using a spatula mix until well incorporated. Add the flour and continue mixing.
Season with salt and pepper.
Preheat oven to 350F.
Position the Puff Pastry Dough sheets on a flat working surface and cut in squares (2-3 inches).
Using a spoon, place the mixture (1-2 tbsp.) into the center of the squares. Make sure you have the same amount of squares without the filling, as they will be used to cover the other ones.
After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets.
In a small bowl, whisk together the remaining 2 egg yolks and brush the top of the cheese pockets.
Place in the oven and bake until golden, around 30 min.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 123 mg, ServingSize 1 serving

SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY

Savory Puff Pastry Pockets Recipe by Tasty image

Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter

Provided by Pierce Abernathy

Categories Snacks

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 cup ricotta cheese
½ cup fresh spinach, cooked
½ cup artichoke heart, cooked and chopped
½ teaspoon salt
½ teaspoon pepper
1 package frozen puff pastry, thawed
¼ cup shredded mozzarella cheese
8 pepperonis, chopped
3 tablespoons marinara sauce
¼ cup roasted red pepper, chopped
2 tablespoons pesto
4 mozzarella pearls
2 tablespoons butter, melted

Steps:

Preheat oven to 400˚F (200˚C).
In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
Spoon the ricotta mixture into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Using a knife, cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with butter and bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

SWEET PUFF PASTRY POCKETS RECIPE BY TASTY

Sweet Puff Pastry Pockets Recipe by Tasty image

Here's what you need: frozen puff pastry, chocolate hazelnut spread, banana, raspberry jam, chocolate bar, chocolate chips, mini marshmallows, graham cracker, egg wash

Provided by Pierce Abernathy

Categories Desserts

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 package frozen puff pastry, thawed
¼ cup chocolate hazelnut spread
½ banana, sliced
¼ cup raspberry jam
½ chocolate bar, broken into 4 squares
¼ cup chocolate chips
12 mini marshmallows
½ graham cracker, broken into 4 squares
egg wash

Steps:

Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Preheat oven to 400˚F (200˚C).
Using a knife cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with egg wash and bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams

Tips and Conclusion

Prep your puff pastry dough: Before you start making your sweet puff pastry pockets, make sure your puff pastry dough is thawed and ready to use. If you're using frozen puff pastry dough, thaw it in the refrigerator overnight or at room temperature for about an hour.

Use a sharp knife: When cutting the puff pastry dough, use a sharp knife to ensure clean and even cuts. This will help prevent the dough from tearing or becoming ragged.

Don't overfill the puff pastry pockets: When filling the puff pastry pockets, don't go overboard. Too much filling can make the pockets difficult to seal and may cause them to burst open during baking.

Seal the puff pastry pockets properly: To ensure that the puff pastry pockets stay sealed during baking, press the edges of the dough together firmly. You can also use a fork to crimp the edges for a more secure seal.

Bake the puff pastry pockets until golden brown: Bake the puff pastry pockets in a preheated oven until they're golden brown and puffed up. This usually takes about 20-25 minutes, but keep an eye on them to ensure they don't overcook.

Let the puff pastry pockets cool before serving: Once the puff pastry pockets are baked, let them cool for a few minutes before serving. This will help prevent the filling from spilling out and make them easier to handle.

Conclusion:

Sweet puff pastry pockets are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With a variety of fillings to choose from, you can easily customize them to your liking. They're also a great way to use up leftover puff pastry dough, making them a budget-friendly option. So next time you're looking for a sweet and satisfying snack, give these sweet puff pastry pockets a try. They're sure to be a hit with everyone!