Best 2 Sweet Pretzel Stacks Recipes

Indulge in the delightful realm of sweet pretzel stacks, an extraordinary culinary creation that harmonizes sweet and salty flavors with captivating textures. Embark on a flavor odyssey with our tantalizing recipes, ranging from classic coated pretzels glazed with rich chocolate or caramel to innovative variations infused with fruity zest or nutty decadence. These delectable treats, perfect for any occasion, elevate the art of sweet and salty snacks to new heights. Prepare to be captivated by the symphony of flavors and textures in every bite.

**Recipes included:**

* **Classic Sweet Pretzel Stacks:** Embrace the timeless combination of pretzels and chocolate in this classic recipe. Dip pretzels in melted chocolate or caramel, creating a luscious coating that perfectly complements the salty pretzel crunch.

* **Fruity Sweet Pretzel Stacks:** Elevate your sweet pretzel experience with a burst of fruity flavors. Dip pretzels in melted white chocolate and embellish them with colorful sprinkles, chopped nuts, or dried berries for a vibrant and flavorful treat.

* **Nutella Sweet Pretzel Stacks:** Experience the irresistible combination of Nutella and pretzels in this indulgent recipe. Spread Nutella on pretzels and stack them high, creating a tower of chocolatey goodness. Drizzle with melted chocolate or caramel for an extra touch of decadence.

* **Peanut Butter Sweet Pretzel Stacks:** Delight in the classic combination of peanut butter and pretzels. Dip pretzels in melted chocolate and then roll them in crushed peanut butter chips. These sweet and salty stacks are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SWEET SOFT PRETZELS

Sweet Soft Pretzels image

This dough is excellent with any of the mix-ins listed; experiment to find your favorite.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 40m

Number Of Ingredients 6

Ingredients

1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
All-purpose flour, for work surface
1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed
olive oil, for bowl and baking sheet
3 tablespoons baking soda
2 tablespoons coarse sugar

Steps:

Place dough on a lightly floured work surface; sprinkle with nuts, chocolate, or fennel seed. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour.
Divide dough into 8 equal pieces. On a lightly floured work surface, roll each piece into an 18-inch-long rope. To shape dough into pretzels, form each dough rope into a U-shape and twist ends twice. Fold twisted end down and pinch to secure. Transfer pretzels to an oiled baking sheet and let rest 20 minutes.
Preheat oven to 475 degrees. Bring a large pot of water to a boil; add baking soda. In batches, boil pretzels until puffed and slightly shiny, about 1 minute. With a slotted spoon, transfer to a wire rack to drain. Return pretzels to baking sheet; sprinkle with sugar. Bake until golden brown and cooked through, 10 to 15 minutes, rotating sheet halfway through. Serve warm or at room temperature.

Nutrition Facts : Calories 202 g, Fat 8 g, Fiber 1 g, Protein 4 g

"PRETZEL HAYSTACKS"

Holiday Candy treat. A little sweet, salty and crispy treat.

Provided by FREDA GABLE

Categories Chocolate

Time 20m

Number Of Ingredients 3

Ingredients

1 1/2 C peanut butter
3 C butterscotch chips
1 c small pretzel sticks

Steps:

1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
2. Pour over pretzel sticks in a bowl. Stir to coat well
3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.

Tips:

Use high-quality pretzels for the best results.
If you don't have a microwave, you can soften the butter in a bowl set over a saucepan of simmering water.
Be careful not to overmix the batter, as this will make the pretzels tough.
If the dough is too sticky to handle, add a little more flour.
If the pretzels are browning too quickly, reduce the oven temperature.
Let the pretzels cool completely before dipping them in chocolate or frosting.

Conclusion:

Sweet pretzel stacks are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and salty treats that will be sure to please everyone. So next time you're looking for a quick and easy dessert, give sweet pretzel stacks a try!