Best 5 Sweet Potatoes With Whipping Cream Recipes
**Sweet Potatoes with Whipping Cream: A Culinary Journey of Sweet and Savory Sensations**
Embark on a culinary adventure with our delightful sweet potato recipes, where creamy indulgence meets earthy sweetness. Discover the perfect balance of flavors in our featured recipe, "Sweet Potatoes with Whipping Cream," a classic dish that elevates the humble sweet potato to new heights of deliciousness. With just a few simple ingredients, you'll create a side dish that complements any meal, or even shines as the star of your plate. But that's not all! This article offers a diverse collection of sweet potato recipes, each with its own unique twist. From the creamy comfort of "Sweet Potato Casserole" to the zesty kick of "Sweet Potato Tacos," these recipes showcase the versatility of this humble vegetable. Whether you're seeking a hearty breakfast, a satisfying lunch, or a delectable dinner, our sweet potato recipes have something for every palate. Indulge in the culinary delights that await, and let the sweet and savory flavors of sweet potatoes tantalize your taste buds.
WHIPPED SWEET POTATOES
Steps:
- Slice sweet potatoes into chunks. Place them in a large pot with cold water and let it come to a boil. Once the water is boiling, reduce the heat to medium-high. Cook for 20-30 more minutes, or until the sweet potatoes are fork-tender.
- Drain the water and return the potatoes back the pot. Add the butter, heavy cream, salt, pepper, vanilla, and nutmeg. Whip the mixture with a food processor, hand mixer, stand mixer, immersion blender, masher, or a fork.
- Serve and enjoy!
Nutrition Facts : Calories 128 cal
MAPLE-WHIPPED SWEET POTATOES
Often the most favorite holiday side dishes are the simplest. This recipe combines roasted sweet potatoes with butter and maple syrup in the food processor with very little effort.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 271 g, Fat 5 g, Fiber 6 g, Protein 3 g
WHIPPED SWEET POTATO CASSEROLE
A good recipe to try on finicky kids.
Provided by Bea Gassman
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g
SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM
This is a traditional Gullah dessert, but I love adding my own flair to my family's recipes. The addition of eggnog whipped cream enhances the natural sweetness of the sweet potatoes and compliments the fall spices in the pone.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-9-inch baking dish with nonstick cooking spray.
- Whisk together the butter with the sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, spices, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
- Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Cool to room temperature, about 30 minutes, and serve with Eggnog Whipped Cream.
- Add the heavy cream and confectioners' sugar to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until stiff peaks form, about 2 minutes. Gently fold in the eggnog and nutmeg, being careful not to break the whipped cream.
SWEET POTATOES WITH WHIPPING CREAM
This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.
Provided by Chef TerryB
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place cut sweet potatoes in an oven safe casserole dish.
- Mix sugar, cinnamon and salt; pour over sweet potatoes.
- Pour whipping cream over potatoes, pressing potatoes down into cream.
- Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.
Nutrition Facts : Calories 480.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 78.1, Carbohydrate 53.9, Fiber 3.2, Sugar 37, Protein 3
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid potatoes with blemishes or bruises.
- Scrub the sweet potatoes thoroughly before cooking. This will help remove any dirt or debris.
- Prick the sweet potatoes with a fork before baking. This will help them cook evenly.
- Bake the sweet potatoes at a high temperature (400°F) for a short amount of time (45-60 minutes). This will help them caramelize and develop a delicious flavor.
- Let the sweet potatoes cool slightly before handling them. This will help prevent them from breaking apart.
- Serve the sweet potatoes immediately with your favorite toppings, such as butter, brown sugar, marshmallows, or whipped cream.
Conclusion:
Sweet potatoes are a delicious and healthy side dish that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. Whipping cream adds a rich and creamy flavor to sweet potatoes, making them a perfect comfort food. With so many different ways to prepare them, sweet potatoes are a versatile dish that can be enjoyed by people of all ages.
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