Best 3 Sweet Potatoes With Mushrooms Onion And Thyme Recipes

Indulge in a delightful medley of flavors with our Sweet Potatoes with Mushrooms, Onion, and Thyme recipe. This delectable dish combines the natural sweetness of roasted sweet potatoes with the earthy savoriness of mushrooms and aromatic thyme. Sliced onions add a touch of sharpness and depth, creating a harmonious balance of flavors. Our recipe includes detailed instructions to guide you through the process of roasting the sweet potatoes and sautéing the mushrooms and onions, ensuring perfect caramelization and tenderness. Additionally, we offer two tantalizing variations to cater to different taste preferences: a vegan version with a creamy tahini sauce and a non-vegan option featuring a decadent bacon crumb topping. Whether you're following a plant-based diet or simply seeking a hearty and flavorful meal, our Sweet Potatoes with Mushrooms, Onion, and Thyme recipe is sure to satisfy your cravings.

Let's cook with our recipes!

ROASTED SWEET POTATOES & ONIONS

Roasted Sweet Potatoes & Onions image

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.

Provided by Jean Carper

Categories Side Dish Vegetables Sweet Potatoes

Yield 6

Number Of Ingredients 7

Ingredients

2 large sweet potatoes, peeled and cut in 1-inch chunks
2 medium Vidalia or other sweet onions, cut in 1-inch chunks
3 tablespoons olive oil
¼ cup amaretto liqueur
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
¼ cup sliced almonds, toasted

Steps:

Heat oven to 425 degrees F.
Toss first 6 ingredients in a shallow medium-sized baking dish.
Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

Nutrition Facts : Calories 289.6 calories, Carbohydrate 44.7 g, Fat 9 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 14.6 mg, Sugar 20 g

THYME ROASTED SWEET POTATOES

Thyme Roasted Sweet Potatoes image

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

Provided by hhsandy

Categories Side Dish Vegetables Sweet Potatoes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
⅓ cup fresh thyme leaves
3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon red pepper flakes

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g

SWEET POTATOES WITH MUSHROOMS & ROSEMARY

Sweet potatoes with mushrooms & rosemary image

Not sure what to do with sweet potatoes? Here's the perfect answer

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 5

Ingredients

2 sweet potatoes , about 300g/10oz each
1 tbsp olive oil
200g chestnut mushroom , halved
1 tsp chopped fresh rosemary or ½ tsp dried
2 tbsp freshly grated parmesan , (or vegetarian alternative)

Steps:

Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.
Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

Nutrition Facts : Calories 359 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.47 milligram of sodium

Tips:

Choose the right type of sweet potatoes. Look for firm, unblemished sweet potatoes with smooth skin. Avoid any that are soft or have cuts or bruises.
Cut the sweet potatoes evenly. This will help them cook evenly.
Don't overcrowd the pan. If you're cooking a lot of sweet potatoes, cook them in batches so that they have enough room to brown.
Season the sweet potatoes well. Use a combination of salt, pepper, and other spices to taste.
Roast the sweet potatoes until they're tender. This will take about 20-30 minutes.
Add the mushrooms and onions towards the end of cooking. This will prevent them from overcooking.
Garnish with fresh thyme. This will add a pop of flavor and color to the dish.

Conclusion:

This recipe for sweet potatoes with mushrooms, onion, and thyme is a delicious and easy side dish that can be served with a variety of main courses. The sweet potatoes are roasted until tender and caramelized, while the mushrooms and onions add a savory flavor. The fresh thyme adds a touch of elegance to the dish. This recipe is sure to please everyone at your table.