Best 4 Sweet Potatoes With Curried Beef Mushrooms And Sour Cream Recipes
Embark on a culinary journey with this delectable dish that blends the sweet and savory flavors of sweet potatoes, succulent beef, earthy mushrooms, and tangy sour cream. This recipe offers a unique fusion of flavors and textures that will tantalize your taste buds.
Each recipe in this article presents a delightful variation of this dish. From the classic combination of sweet potatoes and beef to the addition of aromatic spices like curry powder and cumin, these recipes cater to diverse culinary preferences. Whether you prefer a creamy and rich sauce or a light and tangy dressing, there's a recipe here to satisfy your cravings.
Indulge in the hearty and comforting Sweet Potatoes with Curried Beef, Mushrooms, and Sour Cream recipe, where tender sweet potatoes and succulent beef are enveloped in a velvety curried sauce, enhanced by the earthy flavors of mushrooms and the contrasting tang of sour cream.
For a lighter and brighter rendition, try the Sweet Potato and Beef Stir-Fry with Mushrooms and Sour Cream recipe. This dish features crispy sweet potatoes and tender beef stir-fried with mushrooms, coated in a tangy and flavorful sauce, and topped with a dollop of sour cream.
If you're seeking a vegetarian alternative, the Sweet Potatoes, Black Beans, and Mushroom Curry recipe offers a delicious and protein-packed dish. Sweet potatoes, black beans, and mushrooms are simmered in a flavorful curry sauce, creating a hearty and satisfying meal.
Each recipe in this article provides step-by-step instructions, making it easy for home cooks of all skill levels to recreate these delectable dishes in their own kitchens. So, gather your ingredients, prepare your cooking utensils, and get ready to embark on a culinary adventure that will leave your taste buds craving for more.
SALT-RUBBED SWEET POTATOES WITH SOUR CREAM AND CHIVES
If you've ever thought the somewhat-dull sweet potato could use some punch, try covering it in a layer of salt before you bake it: The salt flavors and tenderizes the skin, leaving a crisp exterior that begs for the cooling tang of sour cream. Leave the potatoes a little damp after you've scrubbed them clean so that you'll have an easier time getting the salt to stick.
Provided by Sarah Jampel
Categories for one, for two, lunch, quick, snack, weekday, vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Line a sheet pan with parchment paper. Use a fork to poke holes all over the flesh of the damp potatoes, then rub each one all over with 1/2 tablespoon salt.
- Bake for about 1 hour, until tender, then allow to cool slightly before brushing off excess salt and slicing each one lengthwise. Open up the sweet potato, use a fork to rough up its flesh, then dollop each with 1 tablespoon sour cream and sprinkle with 1 tablespoon chives. Garnish with black pepper.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 3 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 636 milligrams, Sugar 8 grams
SWEET POTATOES WITH MUSHROOMS & ROSEMARY
Not sure what to do with sweet potatoes? Here's the perfect answer
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.
- Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.
Nutrition Facts : Calories 359 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.47 milligram of sodium
SWEET POTATOES WITH SOUR CREAM AND PECANS
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get a tangy bite from lime-spiked sour cream, while toasted pecans add crunch. You can make the lime sour cream up to four hours ahead. Simply pull it out of the fridge 30 minutes before serving, and let it come to room temperature before drizzling it over the potatoes.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. If your coconut oil is solid, place it in a small saucepan over low heat. Let it melt, stirring with a wooden spoon. (No need to heat liquid coconut oil or olive oil.)
- Cut each sweet potato in half lengthwise, then slice each half lengthwise into 3 or 4 wedges, about 3/4-inch thick.
- Put the sweet potato wedges in a large bowl and add the coconut oil, garam masala, 3/4 teaspoon salt and the pinch of pepper, tossing everything so the potatoes are well coated.
- Spread the potatoes in an even layer on a large baking sheet. (Lining the pan with parchment paper will make clean up easier, but it's not necessary.) Roast, using tongs to carefully turn the potatoes after 30 minutes, until soft and caramelized, about 1 hour.
- While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Whisk in enough milk (by the teaspoon) to make a pourable sauce. It should be a bit thicker than heavy cream. Taste and add more salt and lime juice as needed. Set aside.
- Once the sweet potatoes are done but still hot on the baking sheet, sprinkle lime zest all over them. (Adding the zest to the hot potatoes brings out the lime flavor.)
- Using tongs or a large serving spoon, arrange sweet potatoes on serving platter. Drizzle the sour cream mixture all over the potatoes, and sprinkle toasted pecans on top. Squeeze more lime juice on top if you like. Serve hot or warm.
SWEET POTATOES WITH CURRIED BEEF, MUSHROOMS AND SOUR CREAM
Number Of Ingredients 12
Steps:
- Peel and roast sweet potatoes at 400°F for 45 minutes to an hour.
- Meanwhile, add a splash of olive oil to a fry pan with a heavy base on medium-high heat. Add ground beef, pinch of salt, mushrooms, and curry powder. Cook mixture until meat browns. Add water and ketchup. Cook and stir for an additional 2 minutes on medium heat. Don't let the mixture become too dry - you're looking for a thick sauce-like texture. Remove from heat and set aside.
- Cut open sweet potatoes. Spoon beef/mushroom mixture, a good dollop of sour cream, green onions, chili, and cilantro into each one.
Tips:
- For the best flavor, use sweet potatoes that are firm and have a deep orange color.
- Be sure to peel and cube the sweet potatoes evenly so that they cook evenly.
- If you don't have curry powder, you can substitute a mixture of ground cumin, coriander, and turmeric.
- Feel free to adjust the amount of sour cream to your liking.
- Serve the sweet potatoes with curried beef, mushrooms, and sour cream immediately, while they are still hot and crispy.
Conclusion:
This sweet potatoes with curried beef, mushrooms, and sour cream is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet potatoes are roasted until they are tender and slightly caramelized, the beef is cooked in a flavorful curry sauce, and the mushrooms add a savory umami flavor. The sour cream adds a touch of richness and creaminess to the dish. This dish is sure to be a hit with your family and friends!
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