Best 6 Sweet Potatoes With Amaretto And Macaroons Recipes
Sweet potatoes have a naturally sweet flavor that pairs perfectly with the nutty flavor of amaretto and the delicate crunch of macaroons. This dish is a unique and delicious side dish that is perfect for any occasion. Whether you are looking for a Thanksgiving side dish or a weeknight meal, this dish is sure to please everyone at the table.
The recipe is easy to follow and requires only a few simple ingredients. The sweet potatoes are roasted until tender and then topped with a mixture of amaretto, butter, and brown sugar. The macaroons are then added and the dish is baked until the macaroons are golden brown. The result is a sweet and savory dish that is sure to be a hit.
In addition to the classic sweet potato recipe, the article also includes two variations. The first variation uses sweet potato fries instead of roasted sweet potatoes. The sweet potato fries are cooked in the air fryer until crispy and then topped with the amaretto mixture. The second variation uses sweet potato chips instead of macaroons. The sweet potato chips are added to the dish at the end of the baking time and provide a crunchy topping.
MACAROON SWEET POTATO BAKE
This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. -William Waller, Lady Lake, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade., Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 567 calories, Fat 20g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 300mg sodium, Carbohydrate 90g carbohydrate (57g sugars, Fiber 6g fiber), Protein 6g protein.
AMARETTO SWEET POTATOES
There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto with the naturally sweet potatoes. This holiday casserole is creamy and a traditional sweet potato casserole with a twist. When tasting this, if you don't know about the...
Provided by Darlene Sweet
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat over to 350 degrees.
- 2. Drain canned yams or sweet potatoes. Place in large mixing bowl. Add 2 tablespoons margarine. Place in microwave for 1 minute.
- 3. Mash potatoes and margarine with potato masher.
- 4. Melt remaining margarine. With an electric mixer, whip potatoes, margarine, sugars, juice, and amaretto.
- 5. Pour into a greased 2.5-quart casserole.
- 6. Bake for 30 minutes.
- 7. Remove from oven and top with marshmallows.
- 8. Return to oven and bake for 10 - 15 more minutes until marshmallows slightly brown and "puff."
AMARETTO YAMS
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!
Provided by thisgurlluvs2cook
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 54.1 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 168.3 mg, Sugar 30.3 g
ROASTED SWEET POTATOES & ONIONS
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Provided by Jean Carper
Categories Side Dish Vegetables Sweet Potatoes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F.
- Toss first 6 ingredients in a shallow medium-sized baking dish.
- Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
Nutrition Facts : Calories 289.6 calories, Carbohydrate 44.7 g, Fat 9 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 14.6 mg, Sugar 20 g
AMARETTO SWEET POTATOES
Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...
Provided by loof751
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
- Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
- Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
- Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
MOM'S FAMOUS AMARETTO SWEET POTATOES RECIPE - (4.3/5)
Provided by á-6382
Number Of Ingredients 6
Steps:
- In large skillet, melt butter. Add sugar, Amaretto, and salt. Stir until dissolved. Add potatoes and then marshmallows. Fold potatoes and marshmallows together over low heat until marshmallows are fully melted and potatoes are glazed.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Pierce the sweet potatoes before baking: This will help them cook more quickly and evenly.
- Bake the sweet potatoes until they are tender: You can check this by inserting a knife into the center of a potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a sharp knife to cut the sweet potatoes: This will help prevent them from becoming mashed.
- Serve the sweet potatoes while they are still warm: This is when they are at their best.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. This recipe for sweet potatoes with amaretto and macaroons is a great way to enjoy this healthy vegetable. The sweet potatoes are roasted until tender and then topped with a creamy amaretto sauce and crumbled macaroons. This dish is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #side-dishes #fruit #potatoes #vegetables #easy #dinner-party #holiday-event #vegetarian #nuts #dietary #christmas #thanksgiving #coconut
You'll also love
