Best 4 Sweet Potatoes Supreme With Corn Bread Pudding Recipes
**A Culinary Symphony of Sweet Potatoes and Cornbread: A Journey of Southern Flavors**
In the realm of Southern cuisine, few dishes embody comfort and indulgence quite like Sweet Potatoes Supreme with Cornbread Pudding. This culinary masterpiece combines the earthy sweetness of roasted sweet potatoes with the rich, savory flavors of cornbread, creating a harmonious balance of textures and flavors. As you embark on this culinary journey, you'll discover two distinct yet complementary recipes: Sweet Potatoes Supreme and Cornbread Pudding. The Sweet Potatoes Supreme recipe guides you through the art of roasting sweet potatoes to perfection, resulting in a tender and caramelized delicacy. On the other hand, the Cornbread Pudding recipe takes you on a nostalgic adventure, creating a moist and flavorful cornbread that serves as the perfect accompaniment to the roasted sweet potatoes. Together, these recipes form a symphony of flavors that will tantalize your taste buds and leave you craving more. Embrace the Southern culinary tradition and indulge in the delectable Sweet Potatoes Supreme with Cornbread Pudding, a dish that embodies the essence of comfort and satisfaction.
**Sweet Potatoes Supreme:**
* Perfectly roasted sweet potatoes, caramelized and tender
* A medley of spices, including cinnamon, nutmeg, and allspice, adds warmth and depth of flavor
* Topped with a pecan-streusel crumble for a delightful textural contrast
**Cornbread Pudding:**
* A moist and flavorful cornbread base, infused with the sweetness of corn kernels
* A creamy custard filling, enriched with eggs, milk, and butter, provides a velvety texture
* Baked until golden brown, creating a delectable crust and a soft, tender interior
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CORN PUDDING SUPREME
Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 431mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET CORN BREAD PUDDING
Steps:
- Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
Tips:
- Choose the right sweet potatoes: Look for firm and smooth sweet potatoes with no blemishes or bruises. Avoid any that have cracks or cuts.
- Pierce the sweet potatoes before baking: This helps the steam escape and prevents the potatoes from bursting.
- Bake the sweet potatoes until tender: The baking time will vary depending on the size of the potatoes, but they should be tender when pierced with a fork.
- Use a sharp knife to cut the sweet potatoes: This will help to prevent the potatoes from crumbling.
- Make the cornbread pudding ahead of time: This will give the flavors time to meld and the pudding will be easier to handle.
- Serve the sweet potatoes and cornbread pudding warm: This is the best way to enjoy the flavors of this dish.
Conclusion:
Sweet potatoes supreme with cornbread pudding is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The sweet potatoes are tender and flavorful, and the cornbread pudding is moist and savory. This dish is sure to please everyone at your table.
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