Best 3 Sweet Potatoes Glazed With Molasses Pecans And Bourbon Recipes
**Sweet Potatoes Glazed with Molasses, Pecans, and Bourbon: A Symphony of Fall Flavors**
As the autumn leaves paint the landscape with vibrant hues, it's time to embrace the harvest's bounty and indulge in soul-warming dishes that capture the essence of the season. Among these culinary delights, sweet potatoes glazed with molasses, pecans, and bourbon stand out as a true masterpiece. This delectable dish combines the natural sweetness of roasted sweet potatoes with a luscious glaze made from rich molasses, toasted pecans, and a hint of aromatic bourbon. The result is a symphony of flavors that tantalizes the taste buds and evokes memories of cozy gatherings around the dinner table. Whether served as a main course or a delectable side dish, these glazed sweet potatoes are sure to become a fall favorite. Additionally, the article offers variations of this classic recipe, including a vegan version and a spicy rendition with the addition of chili powder and cayenne pepper. With such a diverse range of options, there's a perfect glazed sweet potato recipe for every palate and dietary preference.
SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON
Steps:
- Preheat the oven to 375 degrees F.
- Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
- Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
- Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.
BOURBON PECAN SMASHED SWEET POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
BOURBON SWEET POTATOES
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Don't overcrowd the pan: When roasting the sweet potatoes, make sure to leave enough space between them so they can cook evenly and get crispy.
- Use a flavorful glaze: The glaze is what really makes these sweet potatoes special. Be sure to use a glaze that has a good balance of sweet, savory, and tangy flavors.
- Don't overcook the sweet potatoes: The sweet potatoes should be tender but still slightly firm in the center. Overcooking will make them mushy.
- Serve immediately: These sweet potatoes are best served immediately after they are cooked. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
These Sweet Potatoes Glazed with Molasses, Pecans, and Bourbon are a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and then glazed with a flavorful mixture of molasses, pecans, and bourbon. The result is a dish that is both sweet and savory, with a hint of smokiness from the bourbon. These sweet potatoes are sure to be a hit at your next dinner party or potluck.
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