Best 3 Sweet Potatoes And Brie Flatbread Recipes
Indulge in a culinary journey with our tantalizing Sweet Potatoes and Brie Flatbread, a delightful fusion of sweet and savory flavors. This gourmet flatbread features a crispy and chewy crust topped with a luscious roasted sweet potato and caramelized onion medley, creamy and melty brie cheese, and a sprinkle of tangy goat cheese for a perfect balance of flavors. The recipe is accompanied by three additional flatbread variations that cater to diverse tastes and preferences.
1. Sweet Potatoes and Brie Flatbread: This classic combination offers a harmonious blend of flavors and textures. Roasted sweet potatoes and caramelized onions provide a sweet and savory base, while brie and goat cheese add a creamy and tangy touch.
2. Prosciutto and Arugula Flatbread: For those who love savory flavors, the Prosciutto and Arugula Flatbread is a must-try. Crispy prosciutto, peppery arugula, and a drizzle of balsamic glaze create a symphony of flavors that will tantalize your taste buds.
3. Caprese Flatbread: Inspired by the classic Italian salad, the Caprese Flatbread combines fresh mozzarella, juicy tomatoes, and fragrant basil. Drizzled with olive oil and seasoned with salt and pepper, this flatbread is a burst of summer flavors in every bite.
4. Roasted Vegetable Flatbread: This vegetarian flatbread is a feast for the senses. An assortment of roasted vegetables, including bell peppers, zucchini, and mushrooms, are arranged on a crispy flatbread and topped with a sprinkle of feta cheese. The result is a vibrant and flavorful dish that's perfect for a light meal or a healthy snack.
SWEET POTATO AND BRIE FLAT BREAD
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Sweet Potato and Brie Flat Bread
Provided by Sara Quessenberry
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
- In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
- Toss the dressing with the greens. Serve with the flat bread.
Nutrition Facts : Calories 531 kcal, Carbohydrate 66 g, Cholesterol 28 mg, Protein 16 g, SaturatedFat 7 g, Sodium 968 mg, Sugar 8 g, Fat 26 g, UnsaturatedFat 0 g
SWEET POTATO HOME FRIES
Swapping out the usual spuds for sweet potatoes gives this classic breakfast side dish a healthy boost. Jalapeno adds just the right amount of heat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 4 cups; Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with oil and 1/4 teaspoon paprika; season with salt and pepper. Roast, rotating sheet and flipping potatoes halfway through, until browned, about 30 minutes.
- Meanwhile, in a large skillet, heat butter on medium-high. Add onion, bell pepper, and jalapeno, season with salt and pepper, and cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
- Add roasted sweet potatoes to skillet with vegetables. Toss with remaining 1/4 teaspoon paprika, then strip the leaves from thyme sprigs into skillet; stir to combine. Check seasoning; serve immediately.
BRIE & CARAMELIZED ONION FLATBREAD
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes it a snap. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 flatbread (12 pieces).
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer., Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle onto prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 333mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For a crispy flatbread, use a pizza stone or baking sheet preheated to a high temperature.
- Use a light hand when rolling out the dough, as overworking it will make it tough.
- Be sure to prick the dough with a fork before baking to prevent it from bubbling up.
- Top the flatbread with your favorite toppings and bake until the cheese is melted and bubbly and the crust is golden brown.
- Serve the flatbread warm, cut into slices.
Conclusion:
Sweet potatoes and brie flatbread is a delicious and easy-to-make appetizer or main course. It's perfect for a party or potluck, and it's sure to be a hit with everyone who tries it. With its sweet and savory flavors, this flatbread is a unique and memorable dish that will leave your taste buds wanting more. So next time you're looking for a new and exciting recipe, give sweet potatoes and brie flatbread a try!
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