Best 6 Sweet Potato With Brandy And Raisins Recipes
Indulge in a culinary journey with our exquisite Sweet Potato with Brandy and Raisins recipe, a harmonious blend of flavors and textures. This delightful dish is a symphony of sweet, tangy, and earthy notes, offering a unique taste experience. The velvety texture of roasted sweet potatoes pairs perfectly with the plump, juicy raisins, while the brandy adds a touch of sophistication and warmth.
This recipe collection also includes tantalizing variations to cater to diverse palates. Try the Sweet Potato Gratin, a comforting casserole featuring layers of sweet potatoes, creamy sauce, and a crispy cheese crust. For a lighter option, the Sweet Potato and Black Bean Salad combines roasted sweet potatoes, black beans, and a zesty dressing for a refreshing and nutritious meal.
If you're craving a sweet treat, the Sweet Potato Brownies are a delightful indulgence. These fudgy brownies are made with mashed sweet potatoes, resulting in a moist and flavorful dessert. And for a unique twist, the Sweet Potato Pancakes with Maple Syrup offer a hearty and wholesome breakfast or brunch option.
Each recipe in this collection is carefully crafted to highlight the versatility of sweet potatoes, showcasing their natural sweetness and ability to complement various flavors. Whether you're seeking a savory main course, a refreshing salad, a decadent dessert, or a satisfying breakfast dish, this compilation has something for every culinary enthusiast.
SWEET POTATO WITH BRANDY AND RAISINS
Make and share this Sweet Potato with Brandy and Raisins recipe from Food.com.
Provided by Derf2440
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix raisins and brandy in small bowl, let stand 20 minutes.
- Drain raisins.
- Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
- Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
- Pour over sweet potatoes.
- Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.
BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
SWEET POTATOES WITH BRANDY AND RAISINS
Steps:
- Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.
BRANDIED SWEET POTATOES
From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!
Provided by papergoddess
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
NUTTY SWEET POTATO BAKE WITH RAISINS AND MARSHMALLOWS
"THIS SWEET POTATO casserole could be a dessert-it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.
Nutrition Facts :
SWEET POTATO CASSEROLE WITH WHITE RAISIN
This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.
Provided by SLesley
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
- Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 41.9 g, Cholesterol 51.4 mg, Fat 17.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 116.6 mg, Sugar 31 g
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
- Allow the sweet potatoes to cool slightly before handling.
- Use a sharp knife to cut the sweet potatoes in half lengthwise.
- Scoop out the flesh of the sweet potatoes, leaving a 1/2-inch border.
- Mash the sweet potato flesh with a fork or potato masher.
- Add the butter, brown sugar, brandy, raisins, and spices to the mashed sweet potatoes and mix until well combined.
- Transfer the sweet potato mixture to a greased 9x13 inch baking dish.
- Bake the sweet potato casserole for 30 minutes, or until it is bubbly and heated through.
- Serve the sweet potato casserole hot.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. This recipe for sweet potato with brandy and raisins is a classic Southern dish that is perfect for a special occasion. The sweet potatoes are baked until tender and then mashed with butter, brown sugar, brandy, raisins, and spices. The result is a rich and flavorful dish that is sure to please everyone at the table.
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