Best 7 Sweet Potato Wedges With Rosemary Recipes
**Savor the Sweetness: Delightful Sweet Potato Wedges with Rosemary and a Medley of Flavorful Recipes**
Embark on a culinary journey with our tantalizing sweet potato wedges, a symphony of flavors that will awaken your taste buds. These delectable wedges, roasted to perfection, showcase the natural sweetness of sweet potatoes, complemented by the aromatic essence of rosemary. Indulge in a medley of dipping sauces that elevate the experience, from a classic tzatziki sauce to a spicy harissa yogurt dip, each adding a unique dimension to the dish.
Dive into the tangy delight of the lemon-tahini sauce, a harmonious blend of tangy lemon, creamy tahini, and a hint of garlic. For a touch of heat, the harissa yogurt dip delivers a delightful kick, balancing the sweetness of the sweet potatoes. Relish the cool and refreshing tzatziki sauce, a classic Greek yogurt-based dip infused with cucumber, garlic, and herbs. Experiment with the vibrant chimichurri sauce, a parsley-based sauce bursting with freshness and a touch of spice. Or, for a smoky and earthy flavor, try the roasted red pepper hummus, a delectable spread made from roasted red peppers, chickpeas, and tahini.
These sweet potato wedges, versatile in their appeal, can be enjoyed as a side dish, an appetizer, or even as a main course. They are a perfect accompaniment to grilled meats, roasted vegetables, or a simple salad. Elevate your next gathering or meal with these irresistible sweet potato wedges, offering a medley of flavors and textures that will leave a lasting impression.
ROASTED SWEET POTATO WEDGES
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Provided by 90sKid
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Nutrition Facts : Calories 322 calories, Carbohydrate 47.4 g, Fat 13.7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 606.2 mg, Sugar 9.5 g
SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: medium sweet potatoes, olive oil, salt, pepper, fresh rosemary
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 54 grams, Fat 23 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
ROSEMARY-ROASTED SWEET-POTATO WEDGES
Categories Herb Potato Side Roast Quick & Easy Low Cal Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
GARLIC ROSEMARY SWEET POTATO WEDGES
Steps:
- Garlic Herbed Sweet Potatoes
- Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
- Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
SWEET POTATO WEDGES
Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family
Provided by Monaz Dumasia
Categories Side dish, Snack
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
Nutrition Facts : Calories 163 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
SWEET-POTATO WEDGES
A little garlic and spice make these sweet potatoes stand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
- On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.
SWEET POTATO WEDGES WITH ROSEMARY
Make and share this Sweet Potato Wedges With Rosemary recipe from Food.com.
Provided by Alley Barbie
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and cut sweet potatoes into sticks or wedges.
- Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
- Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
- Sprinkle with lemon juice, if desired.
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Cut the sweet potatoes into uniform wedges so that they cook evenly.
- Toss the sweet potato wedges with olive oil, salt, and pepper before roasting.
- Roast the sweet potato wedges at a high temperature (425°F) for 20-25 minutes, or until they are tender and slightly caramelized.
- Sprinkle the sweet potato wedges with fresh rosemary and grated Parmesan cheese before serving.
Conclusion:
Sweet potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With their sweet and savory flavor, crispy texture, and nutritional value, sweet potato wedges are a great addition to any meal.
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