Best 2 Sweet Potato Wedges Oven Recipes

**Sweet Potato Wedges: A Crispy and Flavorful Side Dish**

Crispy on the outside, tender on the inside, and bursting with natural sweetness, these sweet potato wedges are an irresistible side dish that will elevate any meal. They are easy to make and can be seasoned with a variety of herbs and spices to suit your taste. This collection of recipes offers a diverse range of flavors, from classic roasted wedges to more adventurous options like Cajun-spiced or maple-glazed wedges. Whether you're looking for a healthy snack or a delicious side dish to accompany your favorite protein, these sweet potato wedges are sure to satisfy.

Here are our top 2 tried and tested recipes!

OVEN ROASTED SWEET POTATO WEDGES

Oven Roasted Sweet Potato Wedges image

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.

Provided by Marie

Categories Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 sweet potatoes
1 tablespoon olive oil
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 400°.
Peel potatoes and cut into 1" wedges.
In a large bowl, toss potatoes with oil.
Mix sugar and seasonings together and add to potatoes.
Toss until evenly coated.
Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.

HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES

Honey-Glazed Oven-Roasted Sweet Potato Wedges image

Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

5 long slender 10-ounce red-skinned sweet potatoes (yams)
1/4 cup olive oil
1 teaspoon salt
Honey
Chopped fresh parsley

Steps:

Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.

Tips:

Choose sweet potatoes that are firm and free of blemishes.
Cut the sweet potatoes into uniform wedges so that they cook evenly.
Toss the sweet potato wedges with olive oil, salt, and pepper before roasting. This will help them to brown and crisp.
Roast the sweet potato wedges at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are tender and slightly caramelized.
Serve the sweet potato wedges immediately with your favorite dipping sauce.

Conclusion:

Sweet potato wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, spicy or sweet, there is a sweet potato wedge recipe out there for you. So next time you are looking for a side dish that is both tasty and nutritious, give sweet potato wedges a try. You won't be disappointed!