Best 4 Sweet Potato Turkey Chili Recipes
Calling all chili lovers! Embark on a culinary journey with our delightful Sweet Potato Turkey Chili, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish is not only a treat for your palate but also a nourishing meal packed with goodness.
Our recipe features a medley of tender lean turkey, roasted sweet potatoes, and a chorus of spices that dance harmoniously on your tongue. The natural sweetness of the sweet potatoes lends a delightful balance to the savory and slightly spicy chili, creating a harmonious flavor profile that will leave you craving more.
But that's not all! We've included variations to suit every palate. For a vegetarian twist, simply swap the turkey for your favorite plant-based protein. Craving a touch of heat? Feel free to add diced jalapeños or a pinch of cayenne pepper. And if you prefer a thicker, heartier chili, consider adding a can of black beans or corn.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure together. With our Sweet Potato Turkey Chili as your guide, you'll create a dish that will warm your heart and soul.
SWEET POTATO CHILI WITH TURKEY
My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Time 5h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker., Stir in broth, sweet potato puree, chiles and seasonings. Cook, covered, on low 4-5 hours. Stir in beans; cook until heated through, about 1 hour. If desired, top with sour cream, cilantro and red onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic exchanges
CARIBBEAN TURKEY & SWEET POTATO CHILI
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
Provided by Meghan at Food.com
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
- Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
- Simmer for 10 minutes or until chili has thickened.
SWEET POTATO AND TURKEY CHILI
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 1 1/2 teaspoons of the oil in a large Dutch oven over medium-high heat. Add the turkey and cook, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes. Push the turkey to the edges of the pan, leaving the middle empty. Reduce the heat to medium and add the remaining 1 1/2 teaspoons oil and then the onion and garlic to the center of the pan. Cook, stirring occasionally, until the vegetables start to soften, about 3 minutes. Add the chili powder, cumin and coriander and stir, about 30 seconds. Add the tomato paste and 1 teaspoon salt and stir until the paste begins to darken in color, about 30 seconds.
- Add the sweet potatoes, tomatoes and 4 cups water, scraping the bottom of the pan to release any stuck bits. Bring to a simmer and cook, uncovered, until the chili has thickened and the sweet potato is tender, 35 to 40 minutes.
- Stir the beans and chia seeds into the chili and heat through, about 5 minutes. Season with an additional 1/2 teaspoon salt and a few grinds of pepper, then taste the chili and stir in up to 2 tablespoons of vinegar. Spoon the chili into bowls and top each bowl with the scallions and a dollop of sour cream if using.
SWEET POTATO TURKEY CHILI
I love the blend of sweetness from the sweet potatoes and the little bit of kick from the cayenne pepper. The pumpkin pie spice seems a little strange, but it adds something that makes this recipe a bit different then your usual turkey chili...in a good way!
Provided by Nicole Berger
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium heat. Brown turkey until crumbly and no longer pink, about 15 minutes.
- Add tomatoes, black beans, sweet potato, onion, garlic, pumpkin pie spice, chili powder, cumin, salt, pepper, and cayenne to the pot. Simmer on low heat until sweet potatoes are soft and fully cooked, about 3 hours.
- Ladle chili into bowls and garnish with Cheddar cheese, fresh cilantro, and sour cream.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 43.6 g, Cholesterol 60.9 mg, Fat 8.6 g, Fiber 13.2 g, Protein 26.6 g, SaturatedFat 2.9 g, Sodium 855 mg, Sugar 7 g
Tips:
- When selecting sweet potatoes, choose firm, unblemished potatoes that are about the same size so they cook evenly.
- To quickly peel sweet potatoes, use a vegetable peeler or a sharp knife to remove the skin.
- To save time, you can pre-cook the sweet potatoes in the microwave before adding them to the chili.
- If you don't have ground turkey, you can substitute ground chicken or beef.
- To make the chili spicier, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.
Conclusion:
This sweet potato turkey chili is a delicious and healthy meal that is perfect for a weeknight dinner or a potluck. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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