Best 2 Sweet Potato Taquitos Recipes
**Satisfy your cravings with tantalizing Sweet Potato Taquitos: A Culinary Symphony of Flavors**
Embark on a culinary journey to savor the delightful Sweet Potato Taquitos, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats feature crispy wonton wrappers encasing a savory filling of roasted sweet potatoes, black beans, and a symphony of zesty spices. Dipped in the accompanying avocado crema, each bite delivers a burst of tangy, creamy goodness that perfectly complements the crispy exterior. Indulge in this symphony of flavors, whether as an appetizer, main course, or party snack - the Sweet Potato Taquitos promise to be a crowd-pleaser every time. This recipe also offers variations to cater to diverse dietary preferences, including a vegan option and a gluten-free alternative using corn tortillas. Get ready to embark on a culinary adventure with this versatile and delectable dish!
**Recipe Variations:**
* **Vegan Delight:** Transform the taquitos into a plant-based sensation by replacing the sour cream in the avocado crema with a creamy cashew-based sauce, ensuring a smooth and indulgent texture.
* **Gluten-Free Fiesta:** For those with gluten sensitivities or preferences, substitute the wonton wrappers with corn tortillas. These soft and pliable tortillas will provide a sturdy base for the savory filling, creating a gluten-free version of this delightful treat.
**Additional Recipe Suggestions:**
* **Black Bean and Corn Fiesta:** Explore a vibrant blend of textures and flavors with these Black Bean and Corn Taquitos. Roasted corn adds a sweet crunch, while the combination of black beans, spices, and cheese creates a savory and satisfying filling.
* **Loaded Potato Taquitos:** Indulge in a hearty and comforting classic with Loaded Potato Taquitos. Mashed potatoes, cheese, and bacon bits come together in a creamy and indulgent filling, wrapped in crispy wontons and baked to perfection.
* **Chicken and Avocado Taquitos:** Experience a fusion of flavors with these Chicken and Avocado Taquitos. Juicy chicken, creamy avocado, and a blend of zesty spices create a tantalizing filling, encased in crispy wonton wrappers and baked until golden brown.
These additional recipes offer a diverse range of flavors and combinations to satisfy every palate. From the classic comfort of Loaded Potato Taquitos to the vibrant fusion of Chicken and Avocado Taquitos, these recipes promise a culinary journey that will leave you craving more.
SWEET POTATO TAQUITOS
Provided by Wanna Make This?
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the aioli: Stir together the mayonnaise, adobo sauce and lime juice in a small bowl. Stir in enough water (a tablespoon or so) to make a thick sauce that you can drizzle. Refrigerate while you make the taquitos to blend the flavors.
- For the taquitos: Heat the olive oil in a medium nonstick skillet over medium heat. Add the sweet potatoes and onions and season with salt. Cook, tossing occasionally, until the onion softens, about 8 minutes. Add the garlic and cumin and toss. Make a space in the center of the pan and add the adobo sauce and tomato paste; let toast for a minute and then stir into the vegetables. Add 1/2 cup water and bring to a simmer. Cook until the sweet potatoes are very tender and the sauce is very thick, about 5 minutes (you can add a few more tablespoons of water if the pan dries out too quickly). Stir in the lime zest and transfer to a medium bowl to cool slightly, about 10 minutes.
- Heat 1 inch of vegetable oil in a straight-sided skillet until it reaches 350 degrees F on a deep-fry thermometer. Wrap the tortillas in a damp kitchen towel and microwave until warmed and pliable, about 1 minute.
- Working with a couple tortillas at a time, form about 2 tablespoons of filling into a log and roll in a tortilla to make a cigar shape, leaving the ends open. Secure closed with toothpicks. Repeat with the remaining tortillas and filling.
- Fry the taquitos in 2 or 3 batches (don't crowd the pan) until crisp and golden, 3 to 4 minutes per batch, letting the oil return to 350 degrees F between batches. Drain on a paper-towel-lined baking sheet and season with salt. Remove the toothpicks.
- Serve the taquitos on a bed of romaine, topped with the kimchi, a drizzle of aioli and the cilantro leaves.
VEGETARIAN (LACTO-OVO) SWEET POTATO TAQUITOS
posted in response to a request. filling is almost the same as the one for my vegetarian chile rellenos, though a bit milder because the spices don't have to compete with the biting heat of the serrano or anaheim chiles.
Provided by Diane G.
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine refried beans, mashed sweet potatoes, shredded cheese, minced onion, minced chiles and spices and mix well.
- Heat tortillas one at a time very briefly (just a few seconds or so) in frying pan with no oil to soften and then move to a basket or tortilla keeper lined with a damp towel to keep soft until you are ready to use.
- Place a large Tablespoon or so (when rolled up, each one is about 1 inch wide) of mixture in center of each small tortilla (Filling should not come too close to the ends, or it will fall out).
- Roll up tortilla around bean/sweet potato mixture and secure with a wooden toothpick.
- Fry in canola oil one or two at a time for 3 to 5 minutes each until golden brown and crisp.
- Drain on paper toweling for a few moments before serving.
- Serve with your favorite salsa and sour cream or guacamole.
- These can be frozen and reheated on a baking sheet in 350 degree fahrenheit oven for 10-15 minutes.
Nutrition Facts : Calories 216.6, Fat 4.9, SaturatedFat 2.3, Cholesterol 9.4, Sodium 114.1, Carbohydrate 37.8, Fiber 5.5, Sugar 3.3, Protein 6.9
Tips:
- For crispy taquitos, ensure the sweet potatoes are properly roasted and slightly charred. This will give them a smoky flavor and a crispy texture.
- Use a sharp knife or a mandoline slicer to cut the sweet potatoes into thin, even slices. This will help them cook evenly and roll up nicely.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas. Just be sure to roll them out evenly so they are all the same thickness.
- To prevent the taquitos from sticking to the pan, use a non-stick skillet or grease it with a little oil.
- Serve the taquitos immediately with your favorite dipping sauce. They are best when they are hot and crispy.
Conclusion:
Sweet potato taquitos are an easy and delicious appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With their crispy outer shell and flavorful sweet potato filling, these taquitos are sure to be a hit. So next time you are looking for a tasty and unique dish, give sweet potato taquitos a try!
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