Best 3 Sweet Potato Surprise Recipes
**Sweet Potato Surprise: A Medley of Flavors and Textures**
Unleash your culinary creativity with our delightful Sweet Potato Surprise, a versatile dish that offers a symphony of flavors and textures. Embark on a culinary journey as we present four tantalizing recipes, each showcasing the sweet potato's versatility. From the crispy Sweet Potato Fries to the indulgent Sweet Potato Casserole, these recipes promise an explosion of taste that will leave you craving more. Whether you're hosting a dinner party or seeking a comforting weeknight meal, our Sweet Potato Surprise has something for everyone. Get ready to transform this humble ingredient into a culinary masterpiece that will surprise and delight your taste buds. Discover the hidden potential of sweet potatoes as we guide you through a culinary adventure like no other.
SWEET POTATO SURPRISE
This is a great recipe to dress up your sweet potatoes.
Provided by Debbie Rowe
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 54.6 g, Cholesterol 3.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 41.3 g
CURRIED SWEET POTATO SURPRISE
I was given a recipe as an alternative to the traditional 'sweet' sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. Enjoy!
Provided by Karin
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
- Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
- Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
- Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 104.3 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 152.2 mg, Sugar 72.8 g
SWEET POTATO SURPRISE
I have had this recipe for a long time . My brother-in-law likes to make this often when we visit..he gave this recipe to me so I make it myself now..this is a meal in itself. He bakes his potatoes n the oven--I like to use the microwave....so much faster....I hope you like Carlo's recipe.
Provided by Pat Duran
Categories Beef
Time 30m
Number Of Ingredients 15
Steps:
- 1. Pierce potatoes on side with a sharp knife and place on a paper plate and cook in your microwave for about 5 to 10 minutes until tender- checking on them at 5 minutes by squeezing them with a oven mitt for doneness. Or bake in 425^ oven for 50 minutes.
- 2. In a large skillet over medium heat,heat oil. Cook onion for 4 minutes, until soft. Add garlic,cumin and cinnamon;cook another minute.
- 3. Add and scramble ground beef and cook until no longer pink , about 5 minutes. Add sherry or juice; cook 2 minutes.
- 4. Add tomatoes, raisins, olives, capers and salt; reduce heat and simmer,5 minutes;stir in chopped cilantro. Cut open potatoes and mash insides with a fork; divide beef mixture evenly among the potatoes and add a bit of shredded cheese ,if desired and accent with some cilantro leaves . Enjoy!
Tips:
- Choose firm and smooth sweet potatoes for the best results.
- Prick the sweet potatoes with a fork before baking to allow steam to escape.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to an hour.
- Let the sweet potatoes cool slightly before handling them.
- Use a sharp knife to cut the sweet potatoes in half lengthwise.
- Scoop out the sweet potato flesh, leaving a 1/4-inch border.
- Mash the sweet potato flesh with butter, milk, and spices until smooth.
- Fill the sweet potato skins with the mashed sweet potato mixture.
- Top the sweet potatoes with marshmallows, pecans, and butter.
- Bake the sweet potatoes until the marshmallows are golden brown, about 15 minutes.
- Serve the sweet potatoes immediately.
Conclusion:
Sweet potato surprise is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be tailored to your own taste preferences. Whether you like it sweet or savory, there is a sweet potato surprise recipe out there for you. With its combination of sweet, savory, and crunchy textures, sweet potato surprise is sure to be a hit with your family and friends. So next time you are looking for a unique and tasty dish to serve, give sweet potato surprise a try. You won't be disappointed!
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