Best 5 Sweet Potato Stuffed Apples Recipes
Seeking a delightful and nutritious dish that combines the natural sweetness of apples with the earthy flavors of sweet potatoes? Look no further than our Sweet Potato Stuffed Apples recipe collection. This culinary journey takes you through a variety of unique and delectable recipes, each offering a tantalizing twist on this classic combination. From the classic Sweet Potato Stuffed Apples with a crispy oat topping to the savory Sweet Potato and Black Bean Stuffed Apples with a touch of Mexican flair, our recipes cater to diverse taste preferences. For a sweet and tangy treat, try the Sweet Potato and Cranberry Stuffed Apples, bursting with vibrant flavors. And if you're craving a vegan option, the Sweet Potato and Quinoa Stuffed Apples deliver a protein-packed and satisfying meal. With step-by-step instructions and helpful tips, our recipes ensure a hassle-free cooking experience, transforming ordinary apples into extraordinary culinary creations.
Here are our top 5 tried and tested recipes!
APPLE & PECAN STUFFED SWEET POTATOES
We first made this side dish for a beef cook-off my sister-in-law entered-our beef didn't win, but we won best sides! -Jennifer Kuehn, Avon, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan. Bake at 400° for 45-60 minutes or until tender. , When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange zest. Fold in apple and pecans., Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 408 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 143mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 7g fiber), Protein 4g protein.
BAKED SWEET POTATOES AND APPLES
For a pretty and tasty side dish, try this combination of sweet potatoes and apples sprinkled with gingersnap crumbs. It's one of my favorites to serve with turkey at Thanksgiving and Christmas.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices. , In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly. Pour over potatoes and apples. Bake, uncovered, at 325° for 30 minutes or until apples are tender. Sprinkle with gingersnap crumbs. Bake 15 minutes longer.
Nutrition Facts :
BAKED APPLES WITH SWEET POTATO STUFFING
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Provided by Beverly
Categories Side Dish Stuffing and Dressing Recipes Apple Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
- Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
- Mix together the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
- Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutrition Facts : Calories 379 calories, Carbohydrate 87 g, Fat 3.8 g, Fiber 6.4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 89.3 mg, Sugar 51.7 g
SWEET POTATO-STUFFED APPLES
Make and share this Sweet Potato-Stuffed Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Core apples, without cutting through to the opposite end.
- Scoop out pulp to increase opening to 2-inches.
- Chop pulp and set aside.
- Put each apple shell on a 7-inch square piece of foil.
- In a bowl, mix together the chopped apple, 2 tablespoons almonds, mashed sweet potatoes, brown sugar, butter, cinnamon, and salt.
- Spoon mixture evenly into the apple shells; top with remaining almonds.
- Pull foil up around the sides of the apples; place apples in a greased 11x7 inch baking dish.
- Bake at 350° for 45 minutes or until tender.
Nutrition Facts : Calories 301.3, Fat 4.8, SaturatedFat 1.7, Cholesterol 6.1, Sodium 487.2, Carbohydrate 65.6, Fiber 8.3, Sugar 41.9, Protein 3.2
APPLE-STUFFED SWEET POTATOES
I haven't tried this yet, but with the holidays just around the corner, I thought this might make a tasty addition, with a difference.
Provided by Kayne
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
- Let cool sweet potatoes cool.
- Preheat oven to 350°F.
- Cut a thin slice, about 1/2 inch from the top of each potato.
- Carefully scoop out meat, being sure not to puncture or tear potato skin.
- Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
- Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
- Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.
Nutrition Facts : Calories 422.3, Fat 25.5, SaturatedFat 5.4, Cholesterol 15.3, Sodium 409.1, Carbohydrate 48.6, Fiber 7.7, Sugar 23.1, Protein 4.8
Tips:
- Choose firm, tart apples that will hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn.
- To easily core the apples, use an apple corer or a sharp knife to remove the center core and seeds.
- Be careful not to cut all the way through the bottom of the apples, as you want them to be able to stand upright when stuffed.
- If you are using a microwave to cook the sweet potatoes, be sure to pierce them with a fork several times before cooking to prevent them from exploding.
- If you are roasting the sweet potatoes in the oven, toss them with olive oil and sprinkle with salt and pepper before roasting for optimal flavor.
- Feel free to add other ingredients to the sweet potato filling, such as chopped nuts, dried fruit, or crumbled bacon.
- Serve the stuffed apples immediately, topped with a dollop of Greek yogurt or a drizzle of honey.
Conclusion:
Sweet potato stuffed apples are a delicious and healthy fall treat that are perfect for a special breakfast, brunch, or dessert. They are easy to make and can be tailored to your own taste preferences. With their sweet and savory filling and crispy apple exterior, these stuffed apples are sure to be a hit with everyone who tries them.
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