Best 2 Sweet Potato Spinach Bake Recipes

**Savor the Goodness of Sweet Potato Spinach Bake: A Culinary Symphony of Flavors and Health Benefits**

Indulge in a culinary delight that harmonizes taste and nutrition with our Sweet Potato Spinach Bake. This wholesome dish is an irresistible fusion of roasted sweet potatoes, wilted spinach, creamy cheese, and a medley of herbs and spices. Each bite offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a vegetarian seeking a protein-packed meal or a health-conscious individual seeking a nutritious side dish, this bake promises to satisfy your cravings while nourishing your body.

**A Collection of Delightful Recipes to Suit Every Palate:**

1. **Classic Sweet Potato Spinach Bake:** Experience the original recipe that started it all. This classic rendition features roasted sweet potatoes, fresh spinach, a blend of cheeses, and a hint of nutmeg. It's a crowd-pleasing dish perfect for weeknight dinners or potlucks.

2. **Loaded Sweet Potato Spinach Bake:** Take your taste buds on an adventurous ride with this fully loaded version. We've added crumbled bacon, diced tomatoes, and a generous helping of guacamole to create a hearty and flavorful bake that will leave you feeling satisfied.

3. **Vegan Sweet Potato Spinach Bake:** Enjoy the goodness of this dish without compromising your dietary preferences. This vegan recipe swaps out the cheese for a creamy cashew sauce and uses plant-based milk to create a rich and satisfying bake that's every bit as delicious as the original.

4. **Sweet Potato and Spinach Mini Frittatas:** Craving a brunch option that's both delectable and nutritious? Look no further than these delightful mini frittatas. We've combined sweet potatoes, spinach, eggs, and a touch of cheese to create individual-sized bakes perfect for a quick and easy breakfast or lunch.

5. **Sweet Potato and Spinach Stuffed Shells:** Experience a unique twist on a classic Italian dish with these stuffed shells. Tender jumbo pasta shells are filled with a savory mixture of roasted sweet potatoes, spinach, ricotta cheese, and herbs, then baked to perfection in a flavorful tomato sauce.

Each of these recipes offers a unique take on the Sweet Potato Spinach Bake, ensuring that there's something to suit every palate and dietary preference. So, get ready to embark on a culinary journey filled with flavor, nutrition, and endless possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO SPINACH BAKE

Sweet Potato Spinach Bake image

This wonderful, bright meal-in-one from our Test Kitchen is filled with layers of flavor. Gouda cheese and bacon lend a rich, savory taste to the sweet potato and spinach combination.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 medium sweet potatoes, peeled and thinly sliced
1/2 cup water
3 tablespoons finely chopped onion
1/4 cup butter, cubed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2 cups whole milk
2 cups shredded Gouda cheese
3 tablespoons crumbled cooked bacon

Steps:

Place sweet potatoes in a 1-1/2-qt. microwave-safe dish; add water. Cover and microwave on high for 8-10 minutes or until tender. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add spinach. Stir in flour and seasonings until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Drain sweet potatoes. Spread half of the spinach mixture into a greased 11x7-in. baking dish. Top with half of the potatoes and cheese. Repeat layers. Sprinkle with bacon. Cover and bake at 375° for 10-15 minutes or until bubbly.

Nutrition Facts : Calories 643 calories, Fat 33g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 955mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 8g fiber), Protein 27g protein.

SWEET POTATO, SPINACH AND CHICKPEA BAKE

Sweet Potato, Spinach and Chickpea Bake image

Make and share this Sweet Potato, Spinach and Chickpea Bake recipe from Food.com.

Provided by DangerousWithKnives

Categories < 4 Hours

Time 1h15m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 medium onions
6 tablespoons light olive oil
600 g sweet potatoes, cut into chunks
2 red peppers, quartered, de-seeded and cut into thick strips
2 large garlic cloves
2 -3 tsp ras al hanout or moroccan mixed spice
400 g chopped tomatoes
250 ml vegetable stock
400 g chickpeas, drained and rinsed
200 g spinach, fresh or frozen
250 ml sour cream or 250 ml plain yogurt
salt
pepper

Steps:

Peel two of the onions and cut each into eight wedges.
Pour 4 tbsp of the oil in a large roasting tin.
Add the onion, cubed sweet potatoes and peppers and mix well with the oil.
Turn the oven to 200c/400F/Gas 6, put the tin in the oven and roast the vegetables for about 35 minutes, turning them half way through.
Meanwhile peel and roughly chop the other onion.
Heat the remaining 2 tbsp of the oil in a large frying pan and fry the onion until it begins to soften.
Add the garlic and spice mix and stir well.
Add the tinned tomatoes and their juice, breaking them up if necessary with a wooden spoon. Cook for about 5 minutes.
Stir in the stock, then check the seasoning adding salt and a little sugar to taste.
Stir in the chickpeas.
When the vegetables have been cooking for 35 minutes, pour over the spiced tomatoes and chickpeas and mix well.
Turn the oven temperature down to 190C/375F/Gas5 and cook for another 20 to 30 minutes until vegetables are well cooked, turning them half way through.
Just before the end of the cooking time, wash the spinach, remove any rough stalks, slice them finely and stir them into the bake.
Return the tin to the oven for another 5 minutes.
Serve with sour cream or yoghurt.

Nutrition Facts : Calories 621.7, Fat 33.1, SaturatedFat 9.9, Cholesterol 23.1, Sodium 458.2, Carbohydrate 73.3, Fiber 13.6, Sugar 15.2, Protein 12.7

Tips:

For a creamier texture, use full-fat coconut milk instead of light coconut milk.
If you don't have spinach, you can use kale or collard greens instead.
Feel free to add other vegetables to the bake, such as broccoli, cauliflower, or zucchini.
For a more flavorful bake, use roasted sweet potatoes instead of boiled sweet potatoes.
Serve the bake with a side of quinoa, rice, or your favorite bread.

Conclusion:

This sweet potato and spinach bake is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own dietary needs and preferences. The combination of sweet potatoes, spinach, and coconut milk creates a creamy and flavorful dish that is sure to please everyone at the table.