Best 4 Sweet Potato Spice Bread Recipes
Indulge in the delightful aroma and comforting flavors of sweet potato spice bread, a culinary masterpiece that harmonizes the natural sweetness of roasted sweet potatoes with a symphony of warm spices. This delectable treat is not only a sensory delight but also a nutritional powerhouse, boasting an array of vitamins, minerals, and fiber. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes caters to all skill levels, ensuring that everyone can savor the goodness of this autumnal delight. From classic sweet potato spice bread to creative variations like maple-glazed and streusel-topped, our recipes offer a diverse range of flavors and textures to tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the humble sweet potato in all its glory.
**Classic Sweet Potato Spice Bread:** This timeless recipe forms the foundation of our sweet potato bread repertoire. It showcases the perfect balance of spices, including cinnamon, nutmeg, and ginger, complemented by the inherent sweetness of roasted sweet potatoes. The result is a moist and flavorful loaf that evokes memories of cozy fall afternoons and family gatherings.
**Maple-Glazed Sweet Potato Spice Bread:** For those who prefer a touch of sweetness, this variation adds a luscious maple glaze that transforms the bread into an irresistible treat. The glaze, made from pure maple syrup, butter, and a hint of vanilla extract, creates a glistening crust that adds both visual appeal and an extra layer of flavor to each slice.
**Streusel-Topped Sweet Potato Spice Bread:** If you're a fan of crunchy textures, this recipe incorporates a delectable streusel topping that elevates the bread to new heights. The streusel, made from a mixture of flour, butter, brown sugar, and oats, creates a golden-brown crust that contrasts beautifully with the moist interior of the bread. The combination of sweet and crunchy elements in every bite makes this variation a true crowd-pleaser.
**Gluten-Free Sweet Potato Spice Bread:** For those with gluten sensitivities or preferences, this recipe offers a delicious alternative without compromising on taste or texture. Using a blend of gluten-free flours, such as almond flour and coconut flour, this variation ensures that everyone can enjoy the goodness of sweet potato spice bread. The result is a moist and flavorful loaf that is both nutritious and allergen-friendly.
**Vegan Sweet Potato Spice Bread:** Embracing the plant-based lifestyle, this recipe transforms the classic sweet potato spice bread into a vegan delight. Using flax eggs as a binder and plant-based milk as a liquid, this variation caters to those with dietary restrictions or ethical concerns. The resulting bread is just as moist and flavorful as its traditional counterpart, showcasing the versatility of plant-based ingredients.
No matter your dietary preferences or skill level, our collection of sweet potato spice bread recipes promises a delightful baking experience and an even more satisfying indulgence. So, gather your ingredients, preheat your oven, and let the sweet aroma of roasted sweet potatoes fill your kitchen as you create a culinary masterpiece that will warm your heart and delight your taste buds.
SWEET POTATO SPICE BREAD
Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. —Ronnie Littles, Virginia Beach, Virginia
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder, spices and salt. In another small bowl, whisk the egg, sweet potato, honey, oil and molasses. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to 2 greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
TEDDY'S SPICY SWEET POTATO BREAD
I created this recipe after my husband found out he had high cholesterol levels. Everyone who tries this bread loves it, so far! Some of the ingredients are not easy to find (taro starch, for example) unless you have an Asian grocery nearby. Substitutions can easily be made, however. My goal was to make a healthier yummy bread and here it is!
Provided by SarahJane
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 8x4-inch pan with 1 teaspoon safflower oil.
- Beat egg whites briefly in a large bowl using an electric mixer. Blend in sweet potatoes and 1/2 cup safflower oil on low speed.
- Heat almond milk on the stovetop or microwave until hot but not boiling. Stir in taro starch until dissolved; mixture will be smooth and thick. Blend taro mixture into the sweet potato mixture. Add brown sugar, white sugar, and vanilla extract; continue blending until smooth.
- Stir whole wheat flour, rice flour, all-purpose flour, cinnamon, baking soda, ginger, nutmeg, allspice, cloves, and salt together. Mix into the sweet potato mixture until batter is smooth and blended. Pour into the prepared pan.
- Bake in the preheated oven until top springs back when pressed, about 1 hour. Let bread cool for at least 15 minutes before removing from the pan.
Nutrition Facts : Calories 316 calories, Carbohydrate 49.5 g, Fat 12 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 323.1 mg, Sugar 23.6 g
SWEET POTATO CINNAMON BREAD
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 4 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 299 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
SPICED SWEET POTATO BREAD
This moist and spicy bread from Rebecca Cook Jones of Henderson, Nevada gives a true feeling of fall. "My family isn't fond of traditional sweet potatoes, so I make this yummy bread instead," says Rebecca.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. , Transfer to a greased 9x5-in. loaf pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
Tips:
- Use a good quality sweet potato. This will ensure that your bread has a rich, flavorful taste.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Sweet potato spice bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up leftover sweet potatoes. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone who tries it.
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