Best 3 Sweet Potato Soup With Mascarpone Recipes
Indulge in the delectable symphony of flavors with our Sweet Potato Soup with Mascarpone, a culinary masterpiece that elevates comfort food to an art form. This velvety smooth soup is an orchestra of textures and tastes, where the natural sweetness of roasted sweet potatoes harmonizes with the tangy acidity of tomatoes and the rich creaminess of mascarpone cheese. A hint of garlic and onion adds depth, while a sprinkling of fresh herbs brings a touch of vibrancy. This soup is not just a meal; it's an experience that will tantalize your taste buds and warm your soul.
But our culinary journey doesn't end there. We also present you with a delightful array of variations on this classic dish, each with its own unique twist. From the smoky sweetness of our Roasted Red Pepper Sweet Potato Soup to the spicy kick of our Sweet Potato and Chorizo Soup, there's a flavor profile to suit every palate. And for those with dietary restrictions, we've included a delectable Vegan Sweet Potato Soup that's just as creamy and satisfying as the original.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Sweet Potato Soup with Mascarpone and its captivating variations. Let the symphony of flavors dance on your tongue and create a memorable dining experience that will leave you craving for more.
SWEET POTATO SOUP
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more. In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.
CREAMY SWEET POTATO AND ROSEMARY SOUP
Provided by Giada De Laurentiis
Time 42m
Yield 4 to 6 servings (8 cups)
Number Of Ingredients 10
Steps:
- In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve.
- Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.
SWEET POTATO SOUP
A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!
Provided by K Laruffa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
- Place vegetables and liquid into a food processor. Puree.
- Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 39.8 g, Cholesterol 40.8 mg, Fat 18.9 g, Fiber 5.1 g, Protein 11.5 g, SaturatedFat 8.7 g, Sodium 1281.9 mg, Sugar 9.5 g
Tips:
- Choosing the Right Sweet Potatoes: Select firm, unblemished sweet potatoes with smooth skin. Avoid any that are soft, wrinkled, or have sprouts.
- Roasting Sweet Potatoes: Roasting intensifies the natural sweetness of the potatoes and adds a smoky flavor. Pierce the potatoes with a fork and roast at 400°F (200°C) for about an hour or until tender. Alternatively, you can boil or steam the potatoes until soft.
- Using Mascarpone: Mascarpone adds a rich, creamy texture and a subtle tang to the soup. It balances the sweetness of the sweet potatoes and adds a luxurious feel. Ensure the mascarpone is at room temperature before using it, as this will make it easier to blend smoothly.
- Seasoning the Soup: Adjust the seasonings to your taste. Add more salt, pepper, or chili flakes if desired. You can also add a touch of nutmeg or cinnamon for a warm, autumnal flavor.
- Garnishing the Soup: Before serving, garnish the soup with fresh herbs such as chopped chives, parsley, or cilantro. You can also add a drizzle of olive oil or a sprinkle of crumbled bacon or toasted nuts for extra flavor and texture.
Conclusion:
This sweet potato soup with mascarpone is a delightful and comforting dish perfect for chilly days. It's easy to make, packed with flavor, and sure to be a hit with family and friends. The combination of roasted sweet potatoes, creamy mascarpone, and flavorful broth creates a rich and satisfying soup that's both hearty and nourishing. Experiment with different toppings and garnishes to customize the soup to your liking and enjoy it as a cozy meal or a light lunch.
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