Best 5 Sweet Potato Soup With Creamed Spinach Recipes
Indulge in a culinary journey with our featured dish, a symphony of flavors and textures that will tantalize your taste buds. Embark on a delightful adventure as we guide you through two irresistible recipes: Sweet Potato Soup with Creamed Spinach and a delectable Creamed Spinach side dish.
Our Sweet Potato Soup is a comforting embrace of roasted sweet potatoes, blended with aromatic onions and garlic, creating a velvety smooth texture. We enhance its richness with vegetable broth for depth and a touch of sweetness from carrots. The creamed spinach, a harmonious blend of sautéed spinach, butter, cream, and seasonings, adds a vibrant green hue and a luscious creaminess that perfectly complements the soup.
As an accompaniment or a standalone dish, our Creamed Spinach recipe is a culinary gem. Fresh spinach is sautéed to perfection, then enveloped in a creamy sauce infused with garlic, onion, and nutmeg. This versatile side dish elevates any meal with its vibrant color and delectable flavor.
Prepare to be captivated by the culinary artistry of these recipes. Whether you seek a soul-warming soup or a delightful side, these dishes are culinary masterpieces that will leave you craving more.
SWEET POTATO SOUP WITH CREAMED SPINACH
This is a delicious and comforting dish for the fall and winter.
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Vegetable Soup
Number Of Ingredients 16
Steps:
- Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.
CREAM OF SWEET POTATO SOUP
This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
Provided by ZOEMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). Remove and let cool slightly.
- Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Stir in the sugar, salt, nutmeg, black pepper, and cayenne pepper; cover, and let simmer for 10 minutes. Remove from heat, and stir in cream.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 55.9 g, Cholesterol 21.4 mg, Fat 5.4 g, Fiber 6.9 g, Protein 6.5 g, SaturatedFat 3.5 g, Sodium 419.6 mg, Sugar 19.1 g
CREAMY SPINACH & POTATO SOUP
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. -Amy Samuel, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside., In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in mashed potatoes. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 433mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CHICKEN, SWEET POTATO AND SPINACH SOUP
My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.
Provided by tellinglaurel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 6 g, Cholesterol 18.9 mg, Fat 3.6 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 686.7 mg, Sugar 1.5 g
SWEET POTATO SOUP WITH CREAMED SPINACH RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 16
Steps:
- Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Roast the sweet potatoes before pureeing them: Roasting the sweet potatoes will caramelize their natural sugars and give the soup a richer flavor.
- Use a good quality vegetable broth: The quality of the vegetable broth you use will greatly impact the flavor of the soup. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its vibrant green color.
- Season the soup to taste: Once you've added all of the ingredients, taste the soup and adjust the seasonings as needed.
- Serve the soup with your favorite toppings: Some popular toppings for sweet potato soup include croutons, chopped bacon, shredded cheese, and sour cream.
Conclusion:
Sweet potato soup with creamed spinach is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover sweet potatoes. The soup is creamy, flavorful, and packed with nutrients. Serve it with your favorite toppings for a complete and satisfying meal.
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